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Lentil and Green Collard Soup

Reviewed: Nov. 16, 2008
Tasty, and a healthy way to get your greens! A little heavy on the lemon though.
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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Nov. 16, 2008
I usually like this kind of dish, but I found it very bland, even after adding garlic and some spice.
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Roasted Sweet Potato Corn Chowder

Reviewed: Oct. 26, 2008
Very tasty, perfect for fall! I blended mine partly with a hand blender, as I like my flavours to mingle. I agree it could use a little kick - I might add some red pepper flakes next time.
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Mushroom Saute

Reviewed: Oct. 16, 2008
Love it! I'm usually hit or miss with mushrooms, but have made this multiple times already (the boy loved it too). Excellent seasoning, goes well with rice. I served with some lemon/garlic kale.
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Grilled Sweet Potatoes with Apples

Reviewed: Oct. 16, 2008
Very yummy, but quite sweet (needs to be paired with something savoury). I replaced the white sugar with raw cane sugar or brown sugar, and used a peach as well that needed to be used.
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Peanut Butter Noodles

Reviewed: Oct. 16, 2008
Yum! Make vegan by replacing honey with agave nectar. I added chick peas, sunflower seeds, and some flax (for extra post-workout protein and a nutritional boost). Tasted great on regular pasta. The meat-eating boy loved it, and didn't miss a thing! Curry paste or chili powder can provide the kick if you don't have chili paste.
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