Katheryn Hartman Recipe Reviews (Pg. 1) - Allrecipes.com (13790582)

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Katheryn Hartman

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Pumpkin Roll II

Reviewed: Apr. 3, 2012
So delicious! its a huge success
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Apr. 3, 2012
This turned out, not so great-to say the least! did EXACTLY as the recipe stated and it didnt cook all the way, or well, lets say that the ends over cooked and the center barely cooked. The ends where it over cooked tasted great and the center was RAW. I was expecting a medium rare rib roast but instead my dogs got dinner. I will not be cooking this again, and what a shame too, because I was I looking forward to it:/
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Marinated Tomato Salad

Reviewed: Dec. 25, 2011
This had no flavor, due to the taste of the large tomotoes, Consider changing to Roma tomatoes, adding grated ramano cheese and serving it on slices of baguette. 2 stars givin because it is a decent "base recipe"
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 12, 2011
hubbie wanted a classic homemade chicken and dumpling dinner, I on the other hand wanted the taste and not the hassle. This recipe is AMAZING! it tasted great I will never use another recipe again, it literally took me 10 minutes to throw everything in the slowcooker and head out for the day. I did cook on low for 8 hours, the meat was falling apart as I was taking it out of the slowcooker to shred it. I would sugest to add the dumplings about an 1 1/2 hours before its done, also make sure that you submerge the bisquit pieces in the soup sauce or parts of the dumplings will be drier than others. YUMMY recipe
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