Katheryn Hartman Profile - Allrecipes.com (13790582)

cook's profile

Katheryn Hartman

Katheryn Hartman
Home Town:
Living In: Miami, Arizona, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
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About this Cook
I am a stay at home mother and wife. I enjoy cooking as a way to experiment and surprise my family with new (or old) recipes. I am at peace while cooking and take pride in the recipes that I consider to be a permanent fixture in our lives
Recipe Reviews 3 reviews
Pumpkin Roll II
So delicious! its a huge success

2 users found this review helpful
Reviewed On: Apr. 3, 2012
Foolproof Rib Roast
This turned out, not so great-to say the least! did EXACTLY as the recipe stated and it didnt cook all the way, or well, lets say that the ends over cooked and the center barely cooked. The ends where it over cooked tasted great and the center was RAW. I was expecting a medium rare rib roast but instead my dogs got dinner. I will not be cooking this again, and what a shame too, because I was I looking forward to it:/

3 users found this review helpful
Reviewed On: Apr. 3, 2012
Slow Cooker Chicken and Dumplings
hubbie wanted a classic homemade chicken and dumpling dinner, I on the other hand wanted the taste and not the hassle. This recipe is AMAZING! it tasted great I will never use another recipe again, it literally took me 10 minutes to throw everything in the slowcooker and head out for the day. I did cook on low for 8 hours, the meat was falling apart as I was taking it out of the slowcooker to shred it. I would sugest to add the dumplings about an 1 1/2 hours before its done, also make sure that you submerge the bisquit pieces in the soup sauce or parts of the dumplings will be drier than others. YUMMY recipe

1 user found this review helpful
Reviewed On: Jan. 12, 2011

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