Marge Recipe Reviews (Pg. 1) - (13790554)

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Sour Cream Pork Chops

Reviewed: Jan. 14, 2012
I too love this recipe. I make it at least once a month. The flavor is wonderful and I serve it over white rice. The gravy is just fabulous. I mix my flour and sour cream together and then add several spoonsful of the broth to it so it will blend easier once it's all back in the crock pot.
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Chinese Chicken Salad III

Reviewed: Sep. 17, 2010
I took this to a potluck and had raves over it. Lots of ladies wanted the recipe. What delicious flavor. It was even good left over the next day believe it or not. I just saved out some of the fried wontons to use the second day. Yum. I think if I were to change anything it would be to salt the wontons before baking them. Perhaps spray them with a tiny bit of cooking spray so the salt would stick.
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