babybunny Profile - (13790442)

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Member Since: Aug. 2008
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Recipe Reviews 7 reviews
Peppermint Meringue Cookies
This is a good idea for a recipe. I made the meringues smaller so as to get the 50 servings. I felt like 225 for 90 minutes was too much so I lowered the temperature to 210 and took the cookies out about 15 minutes early and boy am I glad I did. The cookies were already tanned in color and had a hint of a burnt taste. I will make these again but I will have to lower the temp to 200 and start checking on them before an hour. I think the smaller size was actually a plus as it allows the cookies to be crisp all the way through, and with a little adjustment on the cooking temp and time I hope they will be a winner!

1 user found this review helpful
Reviewed On: Dec. 4, 2012
Slow Cooker Pulled Pork
I followed directions, but the root beer honestly does not give the pork a very good flavor. I was surprised because it got so many great reviews. You couldn't taste the other spices because the root beer was so overpowering. I didn't care for this recipe and wish I would've just cooked the pork in a broth or pineapple juice like I typically do.

6 users found this review helpful
Reviewed On: Jan. 24, 2012
Chocolate-Filled Crescents
We make these with marshmallows for sort of a S'mores version.

3 users found this review helpful
Reviewed On: Dec. 22, 2011

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