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This is wonderful recipe, I never thought to put breading on pork tenderloin.I did put Asian BBQ sauce on first then added the bread crumbs, also I coverd the pork with a foil tent for the first half of cooking time so it wouldnot brown to fast it was great thanks for tip.

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Fancy Sammich

Reviewed: Oct. 23, 2003

This recipe was wonderful! I used a Asian sauce on the pork first then put the bread crumbs on and coverd the pork with foil for frist half of cooking time so it did not brown to fast.The idea of using bread crumbs is great thanks for tip.

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Personal Portobello Pizza

Reviewed: Mar. 20, 2003

Very nice recipe,great when your on a diet. Thanks

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Sea Foam Salad

Reviewed: Mar. 20, 2003

I made this jello mold for St Patrick's Day everyone loved it. It was so pretty. I think I might try it with strawberry jello for Passover. Thanks for the recipe Grace!

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6 users found this review helpful