Peg Profile - (13790329)

cook's profile


Home Town:
Living In: Massachusetts, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music
Recipe Box 3 recipes
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  • Type
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  • Member Rating
About this Cook
I've worked in several different restaurants and diners. I love cooking for large family gatherings. I am presently the chef in a school cafeteria.
My favorite things to cook
I love Italian dishes, meat & potato meals, and a variety of soups and stews.
My favorite family cooking traditions
Thanksgiving dinners!
My cooking triumphs
Successfully preparing all the the food for a bowling tournament banquet (buffet) by myself.
My cooking tragedies
Forgetting three whole trays of turkey slices in the oven and having them come out like little hockey pucks! Not good.
Recipe Reviews 4 reviews
Pizza Dough I
This recipe is great! Quick, easy and uses a minimum of ingrediants! Can be doctored or not! Perfect! Thank you!

0 users found this review helpful
Reviewed On: Jun. 26, 2010
Laurie's Shepherd's Pie
I've been making this forever...only I never used a pie shell. I put cooked ground beef and onion in bottom of a casserole bowl, put a layer of creamed corn on top of that, and then mashed potatoes on top of the corn. Cheese can be added on the very top right before baking or a little butter and paprika! I love this stuff...and was glad to see that someone else uses creamed corn! Most people I know use the kernal corn and I don't like it as well.

0 users found this review helpful
Reviewed On: Jan. 6, 2010
Basil, Tomato and Mozzarella Sandwich
I added a little chopped garlic and olive was wonderful!

1 user found this review helpful
Reviewed On: Jul. 23, 2009

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