Ok, this cake did not turn out that well the first time I made it. It stuck to the pan and I have some very good Wilton cake pan. So, because I bake lots of cakes I expected more from this recipe. It was for a client and I had to bake it over in which it turn out better. I am use to sifting my flour and it does not cause for sifting and I noticed the diffference in the batter. The icing is AWESOME! My client said the cake was AWESOME as well. So, I will give this cake 5 star! :-)
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Ok, this cake did not turn out that well the first time I made it. It stuck to the pan and I...