Tori Recipe Reviews (Pg. 1) - Allrecipes.com (13790149)

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Basic Crepes

Reviewed: Feb. 25, 2013
These creeps were great just like the ones I get at the local Tattoria here in Europe. The only exception is that the instructions aren't great. Followed exactly the batter was very lumpy. I would totally mix all wet ingredients and then add in the flour. Other than that, it was a good recipe.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 7, 2010
Great super easy cookies. This is the perfect CCC recipe! Think I'll go and throw out my others. Thanks!!!
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0 users found this review helpful

Easy Pie Crust

Reviewed: Feb. 2, 2010
This was a super easy and versatile recipe. I used it for pot pie and it was so easy to make more to accommodate the size of the baking dish. Thanks for a really convenient recipe!!
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Haunting Hot Chocolate

Reviewed: Dec. 21, 2009
I loved this recipe. I looked all over the web to find something with minimal ingredients that would also be tasty. Being a missionary in a foreign country can sometimes prove difficult with I can't run down to the local Walmart to pick up ingredients so I love finding recipes that are easy with few ingredients. This was a great recipe. It reminded me of the hot cocoa out family always gets at a local amusement park in Texas when we're home for furlough. I made one fop-pa, I used full fat powdered milk and it was not a pretty site. The taste was great but I couldn't get the milk to dissolve all the way. After a full day of snow my family loved this cocoa with a ton of marshmallows piled on top. Thanks for a great keeper!!
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Apple Crisp III

Reviewed: Oct. 26, 2009
This was a really good recipe. It was a perfect base for a little creativeness. My daughter who is 12 made this for company and there were no leftovers. Great recipe!
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Jay's Signature Pizza Crust

Reviewed: Oct. 26, 2009
This was a really good recipe. I added a tsp of Oregano, 1/2 tsp. of garlic to the wet ingredients before adding the flour. It was a really soft crust and the family has kicked the old recipe out and replaced it with this one. Oh yea, it would be expedient to cook the crust for about 10 minutes before topping it, worked great for me! Thanks Jay!
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Raspberry Vinaigrette

Reviewed: Sep. 25, 2009
This is a great dressing. Loved the tang and it went wonderful with a blue cheese, pecan and bacon salad!
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Fried Chicken Tenders

Reviewed: Sep. 25, 2009
Okay so I'm actually reviewing the dipping sauce. I made my usual tenders and then used this dipping sauce, which I added about a TBSP and a half of ketchup to. With the addition of the ketchup the sauce tasted like the dipping sauce at the Outback. Thanks, this sauce is a keeper!
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Joey's Peanut Butter Cookies

Reviewed: Sep. 25, 2009
This recipe was good. Really just a basic peanut butter cookie, nothing fancy. Hubby loved them!
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Creamy Au Gratin Potatoes

Reviewed: Sep. 25, 2009
I really like this recipe. I usually don't attempt to make Au gratin potatoes since I can't get most of the ingredients here in Europe. I loved this recipe because it's truly homemade. Also it seems so versitile. It would be super easy to add some chives or garlic. Maybe some prosciutto. Thanks for a great recipe!
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Cinnamon Rolls II

Reviewed: Dec. 21, 2008
These were really good. The rolled up so pretty and the icing was to die for. We live in Europe and everyone raved about these cinnamon rolls and begged for the recipe. Great recipe, will defiantly use it again!
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Banana Sour Cream Bread

Reviewed: Aug. 9, 2008
This is a great delicious, reliable recipe. I made it for a group of Croatians (usually very picky and not apt to try anything new)and they loved it. I made a double batch and brought home an empty platter.
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