JessiCACA Profile - (13790045)

cook's profile


Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 29 reviews
Best Chocolate Chip Cookies
hum I'm wondering if I did something wrong here, but I keep looking over the recipe and I did everything right. I had to bake them for 13 mins instead of 10, since the dough was still goowy all around the edges and my cookie looks like it melted rather than baked. I did have one cookie (since the other ones are still in the oven right now) and they are DEVINE! I love this recipe, but I just have to figure out why my cookies are "melting" rather than baking all the way through. It might be my oven as well.

2 users found this review helpful
Reviewed On: Oct. 5, 2012
Salmon Cakes II
These salmon cakes are AMAZING!!!! WOW. I just posted this recipe on my Facebook for many others to try. I did substitute a lot of things in this recipe, only because I didn't have them on hand. I used fresh salmon rather than canned. I didn't have an egg on me so I drizzled some olive oil into the mixture to hold the cakes together, which worked out really well. Next time, I'll try baking it, since some of other people recommended it. Love this recipe!

1 user found this review helpful
Reviewed On: Jul. 16, 2012
Filipino Avocado Milkshake
This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino restaurants but it's good. And yes I'm Filipino and I grew up with abaca do milkshakes.

3 users found this review helpful
Reviewed On: Dec. 30, 2011

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