TAYLOR.NANCY Recipe Reviews (Pg. 1) - Allrecipes.com (1378995)

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Apricot Almond Loaf

Reviewed: Apr. 26, 2001
Good recipe. I used the entire can of apricots and juice in this recipe. The juice gave it enough liquid for it to knead properly. The yeast loved all the sugar and made the bread rise to the top of the bread machine lid. I would also roast the nuts to give it a nuttier flavor.
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