darlingj Recipe Reviews (Pg. 2) - Allrecipes.com (13789798)

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Buttermilk Pancakes II

Reviewed: Oct. 24, 2009
These pancakes are fabulous, and also make terrific waffles! If you are patient, I do think they turn out better if you can let the batter sit awhile, and it is wonderful the next day. I feel a little sad if I don't make these on the weekend. :-)
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Spinach Salad with Oranges

Reviewed: Oct. 24, 2009
I think this salad is amazing! The only things I did different were to add some of the bacon drippings and some of the syrup from the mandarin oranges to the dressing, it really brought out the bacon flavor! Deeeelish!
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3 users found this review helpful

Pupu Balls

Reviewed: Sep. 15, 2008
I used frozen meatballs and these were great, so easy!! I cooked them in the crock pot on low for 7 hours, and they were perfect. I did use low sodium soy sauce, I think that really helped with the saltiness everyone else was commenting on.
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4 users found this review helpful

White Pizza Dip

Reviewed: Sep. 15, 2008
This dip was awesome! I did add the pepperoni, and got rave reviews! People were asking if it was alfredo sauce, and that gave me an idea, so I used this recipe, left out the pepperoni and added 2 cans of crabmeat, and made crab stuffed mushrooms... they were to die for.
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5 users found this review helpful

Cashew Avocado Chicken Salad

Reviewed: Sep. 3, 2008
My husband loves this and it was super easy! I didn't add the cashews, and served it on toasted sourdough, it was terrific! Great for a lunch or quick dinner.
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0 users found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Sep. 3, 2008
This was ok, it smelled good, but I really didn't think it had that much flavor. My kids ate a few bites, and my husband ate half a bowl, and then said no thanks. I just think it's missing something.
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1 user found this review helpful

Sophie's Zucchini Bread

Reviewed: Aug. 25, 2008
GREASE YOUR PANS!! This recipe was wonderful, except I didn't grease the pans, and destroyed the first two loaves I made because I couldn't get them out. After that, everything was perfect!
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Pizza On The Grill I

Reviewed: Jul. 25, 2008
I have made this recipe twice now, the first time it was pretty darn good, and the second time it was awesome! I didn't use fresh basil, just the dried, and it was quite tasty. My kids love it, and they are so fun to make. I also only let the dough rise once, and it was perfect.
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Displaying results 21-28 (of 28) reviews
 
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