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Pineapple Sour Cream Pie

Reviewed: Jul. 7, 2008
I made his recipe on a whim because I had found a can of crushed pineapple in the cabinet. I made it with a single recipe crust instead of graham cracker crust, and substituted brown sugar for the white sugar. Itcame out simply beautiful and was gobbled up by even my pickist eaters before a full 24 hours had passed! I will mke this again for sure!!!!
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