Lauren Recipe Reviews (Pg. 2) - (13789704)

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Fettuccine Alfredo V

Reviewed: Oct. 12, 2008
I liked this recipe but my husband said it wasn't cheesy enough. I might try it again with more Parmesan. If you shred your own Parmesan cheese, make sure you do it ahead of time! I thought I could do it while an earlier step was cooking, but this recipe is very quick, so I didn't have time.
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Coconut Macaroons III

Reviewed: Oct. 12, 2008
Very easy to make! And they got raves at the party I went to. I didn't use parchment paper and I didn't have any problems (I have a good double-layer nonstick cookie sheet).
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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Jul. 14, 2008
I made this last night and it was very good. My husband and I like our food very spicy, so in addition to the red curry paste I added one Fresno chili. I also used 1 can (2 cups total) coconut milk, rather than the 2 1/2 cups called for. It still made a lot of sauce. I changed the veggies to green beans and yellow bell pepper. If you use bell pepper it should go in later than the other veggies or else it will get mushy. I'll definitely make this again - it was just as good as the Thai takeout we get all the time!
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Spinach and Potato Frittata

Reviewed: Jul. 13, 2008
This was my first frittata recipe. I really like the combination of ingredients listed here and thought it was delicious. I followed the recipe exactly but the potatoes were not cooked fully when the rest of the frittata was set. I will make this again but I plan on decreasing the amount of potatoes and increasing the eggs. Also, I might try blanching the potatoes first to make sure they're cooked through.
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