NeverMeasureChef Recipe Reviews (Pg. 1) - Allrecipes.com (13789501)

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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 22, 2014
I've made this recipe several times and have loved it each time. The first time, I put it over jasmine rice. The last two times I followed other's suggestions and dredged the chicken in flour before putting in the pan. I doubled the sauce part of the recipe but will half the does siracha as it was very spicy, but good. I took about half of the sauce before cooking and added some hot and sweet mustard and some sesame oil, salt and pepper and a little vinegar to make a vinaigrette. We served the chicken on salad with mandarin oranges, honey almonds, water chestnuts and topped with the dressing. It was fantastic!!!
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Double Tomato Bruschetta

Reviewed: Apr. 6, 2010
These were amazing! I couldn't get enough! I followed the recipe and really enjoyed the balsamic vinegar... it adds a little bit of sweetness. Thanks for a great recipe!
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1 user found this review helpful

Swiss Vegetable Medley

Reviewed: Oct. 9, 2009
I've been making this recipe for years! I just omit the pimentos because I don't care for red peppers. I have used munster instead of swiss cheese for when I have guests who do not care for swiss, but the swiss is my favorite. It's versatile, creamy and delicious!
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2 users found this review helpful

French Baguettes

Reviewed: Sep. 13, 2010
I do not have a bread machine, so I followed another reviewer's suggestion about using the dough hook on my kitchen aid mixer. I've made it twice now and it's really not too hard. I love garlic bread and on a weekend when I have time to make it, would definitely choose to make this instead of going and buying some from the store. My husband loves it and has already asked me to make it again. Thanks for the post.
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3 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Nov. 5, 2009
This recipe was amazing! I'm used to famous Mackinaw Island peanut butter fudge and didn't think anything could come close to it, but this did! I followed the recipe and just boiled the mixture for 5 minutes, even though I have candy thermometer. I premixed the butter and peanut butter in my mixer and mixed it all together. Beware, it made a 9x13 pan of fudge. For my husband and I, I thought this was more than we could eat. However, when I started cutting up about half the pan for us to take into our works, he said "You're giving it all away!!!!", even though there was still half a pan left. I guess he liked it! :)
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 5, 2009
This was delicious! I ended up doubling the recipe because of how much macaroni I had on hand. I searved it to my inlaws for some confort food and they loved it! I even froze the extra and we had it last week. My only complaint is that I wish I had followed other's advice and used less bread crumbs.
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Super-Delicious Zuppa Toscana

Reviewed: Nov. 11, 2009
This soup is delicious! I definitely recommend using kale instead of spinach, as many have suggested. Also, I like to use fat free half and half and add it just before serving. This recipe is wonderful and better than the chain's soup!
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Baby BLT

Reviewed: Nov. 18, 2009
I followed another reviewer's advice and used half cream cheese and half mayonaise. Also, based on another recipe, I added a little horseradish and it really seemed to give that sometime extra it needed. I cut the tops of the tomatos and drained them for 30 minutes on a paper towel. Then I put the filling in a food storage bag and then cut the corner off. It was so much easier to pipe it into the tomato then to try to use a spoon. Next time, I will cut a small portion off the bottom of the tomato to help them stay upright on the platter. UPDATE: I made these with garlic and herb flavor Borsin cheese in addition to the block of cream cheese and they were amazing. I used yellow cherry tomatoes, and they seemed to walk off the plate. I did shave off a little bit of the bottom and it worked like a charm.
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12 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 18, 2009
My husband was skeptical, but really enjoyed the slightly sweet flavor that the root beer added to the pork. Thanks for the suggestion!
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1 user found this review helpful

Cinnamon-Marshmallow Surprises

Reviewed: Aug. 25, 2010
This is the most excited my husband has gotten about a recipe in a long time. He raved about these! I had older biscuits that needed to be used and saw this recipe on the photos. I also used older marshmallows that were starting to get sticky and no one knew the difference. I pretty much followed the recipe, except I only had 8 biscuits and I brushed the tops with the excess melted butter and then sprinkled with the excess cinnamon sugar. Some of them did ooze during baking, but it didn't overflow in my over. Based on the photo I saw, I did make a quick glaze to drizzle over the top with water, powdered sugar and a little butter. They were fantastic and my husband is already planning the next time we will make them!
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5 users found this review helpful

Poke Cake II

Reviewed: Nov. 18, 2009
My MIL makes this all the time, accept she makes it in a 9x13 pan. I think the layer cake will make it much prettier! I made if for the Fourth of July this year and topped it with blueberries, raspberries and strawberries to make a flag. I alway use strawberry jello, but I bet other flavors would be good too.
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1 user found this review helpful

Marshmallow Treats

Reviewed: Dec. 13, 2009
Just like when I was little!
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Cranberry Hootycreeks

Reviewed: Jul. 28, 2010
These were delicious. I made them as gifts, but also tried them out before hand. I prefer cherries instead of cranberries and chose to use pistachios instead of pecans because it was around the holidays and it makes them red and green. It is similar to a biscotti recipe that enjoy and it's great to not have to double bake these. Thanks for the recipe!
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 22, 2010
These were absolutely fantastic. I just wish that I had placed the foil wrapped ribs on a cookie sheet, because now I have grease all over the bottom of my oven. The BBQ sauce was fantastic and paired very well with the ribs. This will be our go to rib recipe.
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4 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 23, 2009
These turned out perfectly! I used a whole bag of milk chocolate chips (I don't care for semi sweet chocolate chips) and I just had a tiny bit extra. They will keep sealed in the fridge until I need them next week!
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Mexican Zucchini Cheese Soup

Reviewed: Jul. 15, 2010
This soup was fantastic. I ended up putting 3 zucchini and 3 squash in it because I was trying to use them up. I used chichekn boullion instead of the broth and added some dried cilantro instead of fresh so I could avoid a trip to the store. My husband added some leftover grilled chicken to his because he thinks everything has to have meat, but I thought it was delicious as is.
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2 users found this review helpful

Pretzel Turtles

Reviewed: Feb. 4, 2010
These are amazing! I can not tell you how easy these are to make. Unwrapping the rolos (and not eating them in the process) is the hardest part! I would caution users to watch them in the oven because my oven at 300 degrees for 4 minutes melted these too much. I have switched to 200 degrees since then. These are great when you need a sweet treat in a pinch!
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 4, 2010
These were awesome! I love peanut butter and chocolate together. Mine got a little too done on the bottom (dark pan) so next time I will take them out a minute or two earlier. Delicious!
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1 user found this review helpful

Pistachio Crusted Chicken

Reviewed: Feb. 6, 2010
My husband and I loved this chicken. I made it according to the recipe and it was perfectly moist. I don't usually care for honey mustard, but this was wonderful and we will definitely make it again.
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French Onion Soup Gratinee

Reviewed: Feb. 12, 2010
I had tried an failed to make french onion soup before with a different recipe so I was a little nervous about trying again... but it was delicious! I followed the recipe exactly, which isn't something that I am always good at, accept I used boullion instead of broth for the chicken and beef. My husband loved it!
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