NeverMeasureChef Recipe Reviews (Pg. 3) - Allrecipes.com (13789501)

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Carrot Cake III

Reviewed: Apr. 6, 2010
I followed this recipe exactly because I've never made a carrot cake. I took it to Easter dinner and everyone seemed to like it. I enjoyed it although it tasted very sweet to me. I think the pieces were cut too large for how sweet the cake was. I would definitely make it again, however, I think I might try a different cream cheese frosting recipe that wasn't quite as sweet.
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Creamy Spinach Tortellini

Reviewed: Feb. 12, 2010
This recipe was very good and helped my italian craving. I ended up overcooking the tortellini. My refridgerated tortellini only needed to cook for 5 minutes, but since it was the first direction on the recipe, I did it first. I added some minced garlic in with the onions and sundried tomatoes in lieu of the cherry tomatoes. It was very good. The only thing that I noticed is that the frozen spinach was a little stringy in the pasta. It was good enough to make again though and my husband gave it an 8 out of 10.
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2 users found this review helpful

French Onion Soup Gratinee

Reviewed: Feb. 12, 2010
I had tried an failed to make french onion soup before with a different recipe so I was a little nervous about trying again... but it was delicious! I followed the recipe exactly, which isn't something that I am always good at, accept I used boullion instead of broth for the chicken and beef. My husband loved it!
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Pistachio Crusted Chicken

Reviewed: Feb. 6, 2010
My husband and I loved this chicken. I made it according to the recipe and it was perfectly moist. I don't usually care for honey mustard, but this was wonderful and we will definitely make it again.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Feb. 4, 2010
These were awesome! I love peanut butter and chocolate together. Mine got a little too done on the bottom (dark pan) so next time I will take them out a minute or two earlier. Delicious!
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1 user found this review helpful

Pretzel Turtles

Reviewed: Feb. 4, 2010
These are amazing! I can not tell you how easy these are to make. Unwrapping the rolos (and not eating them in the process) is the hardest part! I would caution users to watch them in the oven because my oven at 300 degrees for 4 minutes melted these too much. I have switched to 200 degrees since then. These are great when you need a sweet treat in a pinch!
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4 users found this review helpful

Omelet Biscuit Cups

Reviewed: Feb. 4, 2010
These were delicious! We make something similar with sausage gravy instead of the egg mixture, so I decided to give them a try. I used real bacon bits instead of ham because that's all I had. I think these would be great with a bit of onion added as well. We will definitely make these again!
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Cheddar and Olive Balls

Reviewed: Dec. 23, 2009
I had problems getting the dough around the olive. I suspect that since I had problems, I got it on there too thick. There was alot of dough to not very much olive and I just wasn't the biggest fan.
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2 users found this review helpful

Buckeye Balls II

Reviewed: Dec. 23, 2009
These turned out perfectly! I used a whole bag of milk chocolate chips (I don't care for semi sweet chocolate chips) and I just had a tiny bit extra. They will keep sealed in the fridge until I need them next week!
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0 users found this review helpful

Cobb Salad Ham Roll-ups

Reviewed: Dec. 13, 2009
These were great! I used real bacon bits to avoid having to cook a pack of bacon. They were great, although I'd recommend making sure that your ham isn't too thin or they could fall apart when you roll them.
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Stuffed Endive

Reviewed: Dec. 13, 2009
The egg salad was good, but I didn't care for the bitter flavor of the endive with it.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Dec. 13, 2009
We had this at a party and loved it an immediately came home and found the recipe. It doesn't really look delicious, but it's worth it.
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0 users found this review helpful

Cucumber Sandwiches I

Reviewed: Dec. 13, 2009
I did not care for the ranch flavor of the cream cheese. I ended up throwing away most of the cream cheese and not finishing these.
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3 users found this review helpful

Marshmallow Treats

Reviewed: Dec. 13, 2009
Just like when I was little!
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0 users found this review helpful

Special Butterscotch Chip Cookies in a Jar

Reviewed: Dec. 13, 2009
I really liked these cookies and I don't really like coconut either. I thought they could have used a little more flour for substance as there was lots of coconut and I wouldn't recommend flattening the balls. I'll definitely make these again though.
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9 users found this review helpful

Poke Cake II

Reviewed: Nov. 18, 2009
My MIL makes this all the time, accept she makes it in a 9x13 pan. I think the layer cake will make it much prettier! I made if for the Fourth of July this year and topped it with blueberries, raspberries and strawberries to make a flag. I alway use strawberry jello, but I bet other flavors would be good too.
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1 user found this review helpful

Potato Soup Mix

Reviewed: Nov. 18, 2009
This soup turned out well, but was quite salty. I wished I followed other's advice and used less salt.
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7 users found this review helpful

Cookie in a Jar

Reviewed: Nov. 18, 2009
These cookies were dryer than I was expecting... a little more like a biscuit, as other reviewers suggested. Even so, my husband couldn't get enough of them. I'm planning to use these cookie jars as favors at a shower I'm throwing.
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 18, 2009
My husband was skeptical, but really enjoyed the slightly sweet flavor that the root beer added to the pork. Thanks for the suggestion!
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1 user found this review helpful

Baby BLT

Reviewed: Nov. 18, 2009
I followed another reviewer's advice and used half cream cheese and half mayonaise. Also, based on another recipe, I added a little horseradish and it really seemed to give that sometime extra it needed. I cut the tops of the tomatos and drained them for 30 minutes on a paper towel. Then I put the filling in a food storage bag and then cut the corner off. It was so much easier to pipe it into the tomato then to try to use a spoon. Next time, I will cut a small portion off the bottom of the tomato to help them stay upright on the platter. UPDATE: I made these with garlic and herb flavor Borsin cheese in addition to the block of cream cheese and they were amazing. I used yellow cherry tomatoes, and they seemed to walk off the plate. I did shave off a little bit of the bottom and it worked like a charm.
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12 users found this review helpful

Displaying results 41-60 (of 84) reviews
 
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