I followed another reviewer's advice and used half cream cheese and half mayonaise. Also, based on another recipe, I added a little horseradish and it really seemed to give that sometime extra it needed. I cut the tops of the tomatos and drained them for 30 minutes on a paper towel. Then I put the filling in a food storage bag and then cut the corner off. It was so much easier to pipe it into the tomato then to try to use a spoon. Next time, I will cut a small portion off the bottom of the tomato to help them stay upright on the platter.
UPDATE: I made these with garlic and herb flavor Borsin cheese in addition to the block of cream cheese and they were amazing. I used yellow cherry tomatoes, and they seemed to walk off the plate. I did shave off a little bit of the bottom and it worked like a charm.
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I followed another reviewer's advice and used half cream cheese and half mayonaise. Also,...