This was fantastic! I'd had something similar before, and it was everything I was hoping for. I will say that I don't think the time listed for the recipe takes chopping time into account. I ended up doubling the amount of chips that I made, and because I made sure to only put a single layer on the pan, it took me a couple of hours to make two batches. It was well worth it though. I took the advice of other reviewers and shook them in a big bag with the cinnamon sugar and it seemed to work well. As for the salsa, I made it twice in two days. The first time, I followed the recipe exactly. I tried using my egg slicer for the kiwi and ended up breaking the slicer. I just cut everything by hand, making very tiny pieces because it needs to fit on a chip. It turned out very pretty and everyone at my bookclub loved it and couldn't believe that I made it, especially the chips. The second time I made the salsa, it was just for my husband and I, so it didn't need to be pretty. This time, I just cut up each fruit and pulsed them in the food processor for a few seconds... so much faster!!! I added blackberries and blueberries, and didn't have anymore raspberries, but it seems to be delicious no matter what fruit you add. I will say that the addition of the blackberries kind of muddied the color, so if you are going for presentation, be cautious of that. I love this recipe and will definitely make it again.
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This was fantastic! I'd had something similar before, and it was everything I was hoping for....