This was fantastic! I'd had something similar before, and it was everything I was hoping for. I will say that I don't think the time listed for the recipe takes chopping time into account. I ended up doubling the amount of chips that I made, and because I made sure to only put a single layer on the pan, it took me a couple of hours to make two batches. It was well worth it though. I took the advice of other reviewers and shook them in a big bag with the cinnamon sugar and it seemed to work well. As for the salsa, I made it twice in two days. The first time, I followed the recipe exactly. I tried using my egg slicer for the kiwi and ended up breaking the slicer. I just cut everything by hand, making very tiny pieces because it needs to fit on a chip. It turned out very pretty and everyone at my bookclub loved it and couldn't believe that I made it, especially the chips. The second time I made the salsa, it was just for my husband and I, so it didn't need to be pretty. This time, I just cut up each fruit and pulsed them in the food processor for a few seconds... so much faster!!! I added blackberries and blueberries, and didn't have anymore raspberries, but it seems to be delicious no matter what fruit you add. I will say that the addition of the blackberries kind of muddied the color, so if you are going for presentation, be cautious of that. I love this recipe and will definitely make it again.
Was this review helpful?
35 users found this review helpful
This was fantastic! I'd had something similar before, and it was everything I was hoping for....