Delicious. I used greek yogurt for extra protein and added a little honey to cut the tartness of the plain yogurt!

Reviewed On: Aug. 11, 2011

I absolutely love brussel sprouts this way. Try it with other veggies... broccoli and asaragus are also wonderful!

Reviewed On: Aug. 3, 2011

We loved these! They were a great compromise between my husband's love of mexican and my love of pasta. I followed some other reviewer's advice and cooked the ground beef with about 2 tablespoons of the Taco Seasoning I from this site, a diced onion and a can of green chilis. I added about 4 oz of cream cheese and followed the shell stuffing directions per recipe. I did put taco sauce on the bottom of the pan and I think it helped keep them moist. I topped them with a mild corn and black bean salsa and cheese and baked covered per directions and then uncovered for about 5 minutes to let the cheese melt. We put sour cream, hot sauce, diced avocado, black olives and diced tomatoes on top and it was delicious. I think you could use whatever you have in your pantry and make this dish a hit!

Reviewed On: Feb. 17, 2011