LAURIE Recipe Reviews (Pg. 1) - Allrecipes.com (13789474)

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Muenster-Bacon Stuffed Chicken Breast

Reviewed: Dec. 15, 2008
SOOOO good!
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3 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 29, 2008
Ok, lots of changes for this one. I made the meatballs ahead of time. I used 1lb ground turkey, dried parsley, oregano, basil and chives, grill season, garlic, eggs, and panko bread crumbs. I rolled these really tiny and baked them at 350 for 20 minutes. This makes a ton and I froze half of them for future use. When I made the soup I chopped and sauteed 2 carrots, 2 stalks of celery, 4 cloves of garlic and 1 onion used 6 cups of chicken stock and 1 cup of beef broth and added 2 bay leaves. I used 2 10oz boxes of defrosted spinach and let the soup simmer together for almost a hour before I let it cool. I also made the orzo separate and added it as I ate the soup. This is really good, much better than the canned stuff(I have tried them all!) Thanks!
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Meatball Lasagna

Reviewed: Oct. 29, 2008
This is a great recipe! I was running low on canned tomatoes so used 1 can of diced, 1 can of sauce, 1 can of paste and then add a jar of my favorite spaghetti sauce. I pretty much followed the recipe as written but I used no bake lasagna just for the ease of it. I also baked this in 2 8x8 pans so I could freeze one. This is soooooo yummy! Will for sure make again and again.
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7 users found this review helpful
Photo by LAURIE

Slovak Stuffed Cabbage

Reviewed: Nov. 3, 2008
This was really yummy! I followed the recipes exactly except I didn't cook the rice prior to adding it. I think next time I will try to make this a little spicier.
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2 users found this review helpful
Photo by LAURIE

Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2008
This is soooo good! I the recipe exactly and think next time I will substitute the oil for apple sauce and maybe bump up the pumpkin and cinnamon. Even without these changes this bread is quite tasty!
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1 user found this review helpful
Photo by LAURIE

Leek and Cheese Quiche

Reviewed: Dec. 15, 2008
This is so good! The only additions I made were some parsley and chives. Such an easy and elegant looking quiche. I think I might try adding a few asparagus spears next time.
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8 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 22, 2009
These are quite tasty but I do have a few changes. I like my peas to be an almost creamy texture so I omitted the tomatoes. I used one ham hock that I made several cuts into, half a link of smoked sausage, one onion, garlic powder, onion powder, chile sauce and chicken broth as the liquid. I let these simmer for a couple of hours and OH MY they are good!
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5 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Jan. 22, 2009
The chicken is really good. I made my strips a little thicker so they could get really golden without over cooking. I added hot sauce to the eggs, garlic and onion powder, chives and cajun seasoning to both the flour and panko. I cooked these in my cast iron skillet that I filled about half an inch up with vegetable oil. I didn't use the recipe for the sauce instead I used another from this site.
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Boilermaker Tailgate Chili

Reviewed: Jan. 22, 2009
This chili is a great base recipe. I made too many adjustments to list but none really altered the ingredients. The only thing that was a lot different was that I used chipoltles in adobo for heat and added some chopped smoked sausage. I pretty much used the same seasonings just more or less of them. This is a great recipe to work off of.
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1 user found this review helpful

Crunchy Peanut Butter Balls

Reviewed: Apr. 18, 2009
I loved these as a kid and still love them!!
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1 user found this review helpful

Anniversary Chicken I

Reviewed: May 8, 2009
I was really shocked at how good this was! The only thing I did differently was marinate the chicken in garlic teryaki for a couple of hours before cooking.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: May 11, 2009
These are so good! My husband says I can make them every night if I want to!
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2 users found this review helpful

Baked French Swirl Toast

Reviewed: May 11, 2009
I love this recipe, I make it all the time because it keeps well for several days. I make it just as the recipes states with 2 exceptions. I use 3 tsp of vanilla and dried blueberries instead. This one is so easy, just let it all sit overnight and bake in the morning!
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6 users found this review helpful

Sarah's Applesauce

Reviewed: Jul. 24, 2009
Very good! I needed to use up a bunch of crab apples that were going to go bad and this was perfect!
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1 user found this review helpful

Monkey Bread I

Reviewed: Aug. 21, 2009
We didn't put any nuts or raisins in our Monkey Bread but everything else was the same. Yummy!
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1 user found this review helpful

Banana Pudding IV

Reviewed: Aug. 21, 2009
I only used half a can of sweetened condensed milk so it wouldn't be over the top. This was soooooo good! I was a believer in cooked banana pudding only but this is my new go to!
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2 users found this review helpful

Quick Lemon Poppy Seed Bread

Reviewed: Oct. 22, 2008
Really good, I added the zest from one lemon and cut back on the poppy seeds. It took almost 40 minutes for mine to bake. I made a glaze from lemon juice and powdered sugar but I think the bread/cake would be just fine without it. This will be in my kitchen for years to come!
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Alice Chicken

Reviewed: Oct. 20, 2008
So good, I let the chicken sit overnight in the marinade and I think it added a lot of flavor. I would suggest adding some pepper to the chicken when cooking it (no salt is needed).
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White Chocolate Party Mix

Reviewed: Nov. 22, 2008
Soooo yummy! I used Rice Chex, Regular Cheerios, Pretzels, Lightly Salted Peanuts and Mini M&Ms. I melted one bag of white chocolate chips and combined it with all of the ingredients, this stuff is so addictive and sooooo good!
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2 users found this review helpful

Cajun Shrimp Orecchiette

Reviewed: Apr. 12, 2010
This was soooo good! I added a little old bay, lemon zest and cream to finish it off. I was worried since the sauce was so watery but it was perfect.
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3 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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