LAURIE Recipe Reviews (Pg. 2) - Allrecipes.com (13789474)

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Lasagna Alfredo Roll Ups

Reviewed: Jan. 22, 2009
Just ok...
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1 user found this review helpful

Vodka Paralyzer

Reviewed: Jan. 22, 2009
This drink is suprisingly pretty good. I can only drink one becuase the consistency gets to me after that.
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2 users found this review helpful

Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Jan. 22, 2009
The chicken is really good. I made my strips a little thicker so they could get really golden without over cooking. I added hot sauce to the eggs, garlic and onion powder, chives and cajun seasoning to both the flour and panko. I cooked these in my cast iron skillet that I filled about half an inch up with vegetable oil. I didn't use the recipe for the sauce instead I used another from this site.
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0 users found this review helpful

Tonkatsu / Katsu Sauce

Reviewed: Jan. 22, 2009
I couldn't find Katsu sauce at the store so I decided to make this recipe, it is really good!
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0 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 22, 2009
These are quite tasty but I do have a few changes. I like my peas to be an almost creamy texture so I omitted the tomatoes. I used one ham hock that I made several cuts into, half a link of smoked sausage, one onion, garlic powder, onion powder, chile sauce and chicken broth as the liquid. I let these simmer for a couple of hours and OH MY they are good!
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5 users found this review helpful

Stuffed Cabbage

Reviewed: Dec. 15, 2008
This is a good basic stuffed cabbage. I didn't pre cook the rice at all. Also, to make it a little easier I used jarred marinara sauce and it was just as good.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 15, 2008
This is really tasty. I added some pearl onions and served over garlic mashed potatoes.
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0 users found this review helpful
Photo by LAURIE

Ramen Coleslaw

Reviewed: Dec. 15, 2008
This was ok, the ramen noodles get soggy even if you toast them first. Won't make again.
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1 user found this review helpful

Muenster-Bacon Stuffed Chicken Breast

Reviewed: Dec. 15, 2008
SOOOO good!
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3 users found this review helpful
Photo by LAURIE

Leek and Cheese Quiche

Reviewed: Dec. 15, 2008
This is so good! The only additions I made were some parsley and chives. Such an easy and elegant looking quiche. I think I might try adding a few asparagus spears next time.
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8 users found this review helpful

Bacon Roasted Chicken

Reviewed: Dec. 15, 2008
This was really yummy, great addition to regular roasted chicken!
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0 users found this review helpful

Artichoke Chicken

Reviewed: Dec. 15, 2008
We didn't like this recipe, the texture and color were so off. I won't be doing this one again, sorry.
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White Chocolate Party Mix

Reviewed: Nov. 22, 2008
Soooo yummy! I used Rice Chex, Regular Cheerios, Pretzels, Lightly Salted Peanuts and Mini M&Ms. I melted one bag of white chocolate chips and combined it with all of the ingredients, this stuff is so addictive and sooooo good!
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2 users found this review helpful

Daddy's Sausage and Peppers

Reviewed: Nov. 14, 2008
This was ok, nothing special. I used a combo of hot and mild sausage.
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1 user found this review helpful

Ham and Swiss Stromboli

Reviewed: Nov. 14, 2008
This was good, I added a little mustard and sauteed onions. I think we might try this with refrigerated pizza dough instead of french bread.
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3 users found this review helpful
Photo by LAURIE

Downeast Maine Pumpkin Bread

Reviewed: Nov. 3, 2008
This is soooo good! I the recipe exactly and think next time I will substitute the oil for apple sauce and maybe bump up the pumpkin and cinnamon. Even without these changes this bread is quite tasty!
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1 user found this review helpful
Photo by LAURIE

Slovak Stuffed Cabbage

Reviewed: Nov. 3, 2008
This was really yummy! I followed the recipes exactly except I didn't cook the rice prior to adding it. I think next time I will try to make this a little spicier.
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2 users found this review helpful

Meatball Lasagna

Reviewed: Oct. 29, 2008
This is a great recipe! I was running low on canned tomatoes so used 1 can of diced, 1 can of sauce, 1 can of paste and then add a jar of my favorite spaghetti sauce. I pretty much followed the recipe as written but I used no bake lasagna just for the ease of it. I also baked this in 2 8x8 pans so I could freeze one. This is soooooo yummy! Will for sure make again and again.
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7 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 29, 2008
Ok, lots of changes for this one. I made the meatballs ahead of time. I used 1lb ground turkey, dried parsley, oregano, basil and chives, grill season, garlic, eggs, and panko bread crumbs. I rolled these really tiny and baked them at 350 for 20 minutes. This makes a ton and I froze half of them for future use. When I made the soup I chopped and sauteed 2 carrots, 2 stalks of celery, 4 cloves of garlic and 1 onion used 6 cups of chicken stock and 1 cup of beef broth and added 2 bay leaves. I used 2 10oz boxes of defrosted spinach and let the soup simmer together for almost a hour before I let it cool. I also made the orzo separate and added it as I ate the soup. This is really good, much better than the canned stuff(I have tried them all!) Thanks!
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Chicken Florentine Casserole

Reviewed: Oct. 29, 2008
This was ok. I tried to simplify it as much as possible. I used frozen and thawed spinach that I mixed with sauteed mushrooms and seasoned with garlic salt and garlic powder. I cooked bacon in a skillet and set aside then cooked cubed chicken and 3 cloves of garlic in the same skillet. For the sauce I omitted the wine and used roasted garlic cream of mushroom soup, I also used milk instead of 1/2 and 1/2. I layered the chicken over the spinach and then the soup mix. I topped with the cheese and bacon covered and backed for 30 min at 350 and then uncovered and baked for another 15 min. It was decent but I won't make again.
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Displaying results 21-40 (of 60) reviews
 
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