Ok, lots of changes for this one. I made the meatballs ahead of time. I used 1lb ground turkey, dried parsley, oregano, basil and chives, grill season, garlic, eggs, and panko bread crumbs. I rolled these really tiny and baked them at 350 for 20 minutes. This makes a ton and I froze half of them for future use. When I made the soup I chopped and sauteed 2 carrots, 2 stalks of celery, 4 cloves of garlic and 1 onion used 6 cups of chicken stock and 1 cup of beef broth and added 2 bay leaves. I used 2 10oz boxes of defrosted spinach and let the soup simmer together for almost a hour before I let it cool. I also made the orzo separate and added it as I ate the soup. This is really good, much better than the canned stuff(I have tried them all!) Thanks!
Was this review helpful?
0 users found this review helpful
Ok, lots of changes for this one. I made the meatballs ahead of time. I used 1lb ground...