Elisabeth Profile - Allrecipes.com (13789401)

cook's profile


Home Town: Central, New York, USA
Living In: Laurel, Maryland, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Biking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
Perfect Sesame Chicken
WOW! I am eating this sesame chicken right now, and it is truly delicious. I am so happy to have found a sesame chicken recipe that is actually BETTER than the Chinese restaurant varieties I have had in the past. I didn't change anything about this recipe, and it is great.

1 user found this review helpful
Reviewed On: Sep. 6, 2008
Fried Rice with Cilantro
YUM! I'm eating this rice right now, and it is soooooo good! The only change I made was omitted the chicken (I made sesame chicken to go with the rice), and added a fried egg and broccoli. It is great with the green onions and cilantro!

0 users found this review helpful
Reviewed On: Sep. 6, 2008
Viva Madrid Spanish Chicken
Holy cow, this is SO good! I made it tonight for dinner, and I was praying that there would be leftovers for lunch tomorrow! I'm only giving it 4 stars because if I had made the recipe exactly as stated, it would have been bland. My suggestions are to (at least) double, if not triple the amount of spices that you use. I used about 6 cloves of garlic, a tablespoon of garlic powder, 1/4 tablespoon of chili powder, and a tablespoon of ground thyme. I also seasoned the flour that I used to dredge the chicken. In order to avoid any texture problems (boyfriend doesn't like "chunks" of onions), I did the 10 minute simmer on the sauce, then strained w/ a slotted spoon into my food processor. After a few spins, I put it back into the pan and continued on. This made the sauce slightly thicker than I imagine the actual recipe result is. I also added the juice from a can of diced tomatoes, and used 1 Tablespoon of corn starch in cold water to thicken the sauce more. I served with plain rice--the sauce had enough flavor to stand alone!

2 users found this review helpful
Reviewed On: Jul. 24, 2008

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