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Lemon Asparagus

Reviewed: Aug. 30, 2011

A simple, light dish--seasonings let the full flavor of the asparagus through.

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2 users found this review helpful

Ham Bone Soup

Reviewed: Aug. 30, 2011

Great soup...if you like salty, which I do! Also, very easy to make and a great use of a ham bone.

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2 users found this review helpful

Lemon-Sesame Asparagus

Reviewed: Aug. 30, 2011

Delicious- the lemon, sesame seeds, and parsley really make it special. Careful not to cook the asparagus too much!

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1 user found this review helpful

Cosmopolitan

Reviewed: Aug. 30, 2011

Very, very yummy! Great cocktail to serve to guests.

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4 users found this review helpful

I used 3/4 cup of applesauce and 2 T brown sugar instead of apple juice (this was suggested in the reviews). ABSOLUTELY DELICIOUS. And soooo easy. The sweetness takes away the salty flavor of the sauerkraut and it's a perfect accompaniment to pork.

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6 users found this review helpful

Swedish Meatballs I

Reviewed: Oct. 20, 2009

This recipe should be called "boring meatsballs and gravy". It doesn't taste anything like Swedish Meatballs.

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1 user found this review helpful

Prime Rib Au Jus with Yorkshire Pudding

Reviewed: Mar. 30, 2009

Roast was great- be careful not to overcook! The Yorkshire pudding was awful- nobody asked for seconds.

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4 users found this review helpful

Italian Leafy Green Salad

Reviewed: Mar. 30, 2009

I purchased the very expensive grapeseed oil recommended by this recipe. Couldn't tell that it was any different from olive oil. Just OK- nothing special

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7 users found this review helpful

Brunch Potato Casserole

Reviewed: Mar. 30, 2009

Yum! And so easy, too. The reviews say it's good for company- I don't think the presentation is quite up to par.

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2 users found this review helpful

Rock Salt Roast Prime Rib

Reviewed: Mar. 30, 2009

The meat was tender, but way too salty!!

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6 users found this review helpful

Southern Peach Cobbler

Reviewed: Mar. 15, 2009

This is the BEST cobbler recipe ever! Do increase the dough topping (I used one and a half times the recipe).

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1 user found this review helpful

Rock Salt Encrusted Prime Rib

Reviewed: Mar. 15, 2009

While the rock salt kept the beef moist, it was very hard to remove (you need a hammer) and spots of the prime rib were really salty! Won't do it again.

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6 users found this review helpful