The Dread Pirate Paramour Recipe Reviews (Pg. 1) - Allrecipes.com (13789204)

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Sue's Baba Ghanoush

Reviewed: Aug. 6, 2008
Perfect traditional recipe! This tastes just like the baba ghanoush at my favorite lebanese restaurant, where the owners are FROM Lebanon, where Baba Ghanoush comes from. :) Only thing I'd add is maybe some chopped parsley and pine nuts to garnish!
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Baba Ghanoush

Reviewed: Aug. 6, 2008
Tahini is a paste made from ground up sesame seeds... so it's seems sort of redundant and superfluous to add sesame seeds and and grind them up in the blender with the tahini already in use. Other than that, this is an okay recipe. I would probably add some chopped parsley.
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6 users found this review helpful

 
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