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Easiest Slow Cooker French Dip

Reviewed: Jun. 24, 2009

I Love this recipe as a mom on the go. I use a cheap round roast because there isn't much fat on it.(the crook pot does the job of keeping it tender.) I use the OXO beef stock low sodium powder. I also add Garlic and white wine for a little extra flavor. If i'm in a real hurry I will just cook a whole garlic bread in the oven and slice into desired size for sandwich. Sometimes I will slice onion and place them under the roast before cooking, It makes a great addition to top the beef dip with. This is a great recipe to try different things and extremely easly.

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2 users found this review helpful

Strawberry Bread

Reviewed: Apr. 1, 2009

great recipe, my whole family loves it. I didn't add the nuts, only because my kids go to a nut-free school. I will make again, but cook time for me was just over an hour. Maybe it's just my oven though.

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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 18, 2009

I really enjoyed this recipe. I did only put a small amount of flour on my chicken after reading the suggestions. I was worried the sauce would be a little strong, but it was a perfect combination to the chicken. I served it with steamed baby potatoes and found the sauce was a great match with them.

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Garlic Prime Rib

Reviewed: Feb. 15, 2009

OMG, best recipe I've ever tried. I cut shallow slices in the fat and meat before I put the rub on. I kept in the fridge all morning until an hr prior to cooking. I cooked at 450 as well for the full 30 min. I also put a small amount of beef stock in the bottom of the pan. The roast had taken a extra 30 min to cook, I would differently recommend using a meat theom. I cooked it to 135 degrees and let rest for the last 15 min, the temp. raised to 145. I added more beef stock to the juices and tiny bit of red wine. I did thicken it a little bit and served it with yorkshire puddings on the prime rib. It was perfect, I will be making this recipe again. The flavor of the garlic went completely through the roast. Yum

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8 users found this review helpful

Best Ever Banana Bread

Reviewed: Jan. 28, 2009

this really is the best banana bread I've made. I did use half white sugar and half brown. winner

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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 28, 2009

loved it, I think this would also be a great base for clam chowder. I do recommend frying the ham up well first.

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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 28, 2009

I really enjoyed this recipe, the only reason I give it 4 star is because it is almost to rich. My husband wasn't as crazy about them as I was.

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Big Soft Ginger Cookies

Reviewed: Jan. 28, 2009

these are my husbands favorite, I double the batches and freeze them. they taste just as good after.

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0 users found this review helpful

Dill Pickles

Reviewed: Jan. 28, 2009

perfect just like store bought

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0 users found this review helpful

Apple Crisp II

Reviewed: Jan. 28, 2009

my kids loved it

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0 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Jan. 28, 2009

really enjoyed these. I always cook the scallop longer to have them well done.

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0 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jan. 28, 2009

great recipe

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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 28, 2009

love them

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3 users found this review helpful

Six Week Bran Muffins

Reviewed: Jan. 28, 2009

My husband really like this, I made them all some with frozen blueberries and raspberries, some plain and with cinnamon raisin. I put them in the deep freeze and would take acouple out every morning for lunches. I would have like something with more bran, this is a perfect recipe for people who don't like bran that much.

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1 user found this review helpful

Vanilla Glaze

Reviewed: Jan. 28, 2009

Used as a glaze for cinnamon buns awesome.

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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Aug. 28, 2008

love it, the first step with the onions really makes the difference.

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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 10, 2008

really good, pretty much the same as my banana bread recipe only the topping was different. The sugar topping isn't great for kids, it ended up off the muffin and all over the floor.

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 22, 2008

Cookies were great, I made them for a work bbq and they were eaten all up. I had one kid tell me the cookies were the best he has ever had. I made then two days prior and they still tasted freshly made.

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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jul. 15, 2008

I really did enjoy this recipe. The sauce can use a little bit of changes, I added extra chicken stock and seasoning to it. Really enjoyed it

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2 users found this review helpful

Out of this World Turkey Brine

Reviewed: Jul. 9, 2008

I have to say I cook a great turkey to start with and was really excited to try this recipe. I did roast it and was wondering if I should still stuff it or if it would change the flavor, It did. The turkey was extemely tender and juicey(perfect) but the worchester sauce in the brine changed the flavor of my dressing. I will diffently brine again next time, but I think I will try the other recipe on this site. The ingredients will better suit stuffing.

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5 users found this review helpful

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