Made for Thanksgiving, Ive always only done traditional way of making them, so I was a little skeptical! The recipe is sooo very easy, so easy you might think you missed a step. The texture was great, color was great...flavor? not great!! Not the recipes fault though! I added an entire 16 oz container of sour cream rather than the 8 oz the recipe calls for. It gave it a much too sour taste, but still edible. I didnt save any of the leftovers, just wasnt worth it. I can totally see this being my go-to recipe if next time I only use half the container of sour cream! Def recommend and will make again.
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Made for Thanksgiving, Ive always only done traditional way of making them, so I was a little...