I make these cookies every Christmas season! Theyre amazing and sooooo yummy. I keep ALL of the ingredients exactly the same but refridgerate the dough for up to 3 hours to really get it nice and firm since it is a very soft and ticky dough. Ive read reviews where people used butter instead of margarine, Ive made this mistake once before also..after all isnt butter better? Well not for these cookies! Think about butter and margarine in their cold refridgerated state, margarine is soft and butter is hard-hence the super soft sticky dough and why chilling dough is very helpful. The margarine, I think helps to lend to the soft chewiness of the cookie, while the butter makes them more on the crispy, crunchy side.
I also use a cookie scooper for even sized cookies and I als flatten the rounds of dogh slightly before baking. These are truley amazing, a a must-try even if you dont like ginger or molasses!
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I make these cookies every Christmas season! Theyre amazing and sooooo yummy. I keep ALL of...