Flavor was good, not outstanding. I gave this recipe 3 stars because of the dryness factor. I was thinking they would be more moist and chewy like a chocolate chip cookie. Any ideas that can make this less dry? *********** UPDATE!******** Im changing from a 3 star to a 5! As I was nearing my last batch of dough to scoop and bake, I thought and thought what I could do to make these more moist. So I went to the one ingredient that I use in place of oil for cakes...unsweetened applesauce! I stirred in about 1/2 cup worth of unsweetened applesauce. The dough then became very soft but not too soft that it didnt hold a round shape when I droped them onto the cookie sheet. These came out AMAZING! Absolutly wonderful, still very chocolaty and delicious, but soft and chewy. These altered cookies have more of a brownie like texture, so if thats not what you want for these, I wouldnt use the applesauce. Otherwise I HIGHLY HIGHLY RECOMEND using ALL the ingredients listed, but also add about 1 1/4 C unsweetened applesauce. Trust me you wont be dissapointed!
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Flavor was good, not outstanding. I gave this recipe 3 stars because of the dryness factor. I...