Mary Pecbot Brown Recipe Reviews (Pg. 1) - Allrecipes.com (13789055)

cook's profile

Mary Pecbot Brown

Reviews

Menus

 
View All Reviews Learn more

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 15, 2014
Made this tonight, delicious! I did make a few very minor adjustments to accommodate our taste. I slightly decreased the cayenne powder, black pepper and the salt. I didn't have enough red wine vinegar so I used about 3/4 cup red wine vinegar and topped it off with white vinegar. I didn't add the amount suggested in the recipe though, I like more sweet than tangy as far as sauce goes. I also added a few teaspoons of Worcestershire sauce, about 1 1/2 tablespoons of regular yellow mustard, 1/4 cup more brown sugar and 1/4 cup of honey. I thought the flavor was mediocre before my adjustments,and was too tart for our taste. There wasn't any ingredient that I left out, I just added. After my changes this recipe was OUTSTANDING!!! Will save this one and make a lot this summer!
Was this review helpful? [ YES ]
0 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 15, 2014
Made this tonight, delicious! I did make a few very minor adjustments to accommodate our taste. I slightly decreased the cayenne powder, black pepper and the salt. I didn't have enough red wine vinegar so I used about 3/4 cup red wine vinegar and topped it off with white vinegar. I didn't add the amount suggested in the recipe though, I like more sweet than tangy as far as sauce goes. I also added a few teaspoons of Worcestershire sauce, about 1 1/2 tablespoons of regular yellow mustard, 1/4 cup more brown sugar and 1/4 cup of honey. I thought the flavor was mediocre before my adjustments,and was too tart for our taste. There wasn't any ingredient that I left out, I just added. After my changes this recipe was OUTSTANDING!!! Will save this one and make a lot this summer!
Was this review helpful? [ YES ]
1 user found this review helpful

Very Chocolate Ice Cream

Reviewed: Apr. 3, 2014
Good recipe. Simple and easy to make. I substituted 1% milk for the whole milk and half and half for the heavy whipping cream. I did this mostly because I don't like the greasy mouth feel that heavy cream leaves when heavy cream is used. I also used 4 egg yolks instead of 3 and 2.5 ounces of Nestles Tollhouse semi sweet chocolate chips. Ill be making this recipe again, but next time Ill strain the mixture before melting the chocolate chips in to rid of any tiny clumps. Great recipe, yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Very Chocolate Ice Cream

Reviewed: Apr. 3, 2014
Good recipe. Simple and easy to make. I substituted 1% milk for the whole milk and half and half for the heavy whipping cream. I did this mostly because I don't like the greasy mouth feel that heavy cream leaves when heavy cream is used. I also used 4 egg yolks instead of 3 and 2.5 ounces of Nestles Tollhouse semi sweet chocolate chips. Ill be making this recipe again, but next time Ill strain the mixture before melting the chocolate chips in to rid of any tiny clumps. Great recipe, yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Chili-Roasted Kale

Reviewed: Mar. 23, 2014
I baked at 350 for a total of 15 minutes, 400 seemed way too high .I reduced the amount of chili also. Very tasty snack.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Oct. 24, 2013
Super yummy pulled pork!! Excellent flavor and real tender. I did not sear the meat and I only had regular Coke on hand instead of root beer. I also did not let the meat rest after I applied the rub-another unnecessary step. I purposely did not sear the meat because it is completely unnecessary and an extra step that will give no extra value to the final product. The reason you do not need to sear the meat is that is is being slow cooked in a slow cooker, this cooking method is a moist method. Searing meats are beneficial to dry cooking such as roasting. Had this recipe called for a dry roast I would have seared. There is plenty of liquid that the pork cooks in, and searing it would just be a temporary roadblock for the liquid to penetrate the pork and keep it moist. So searing AND cooking in a slow cooker with liquid is very counter productive. I also cooked mine on low for 6 hours, then high for 3. I think with some tweaking of the directions this recipe would be OUTSTANDING! Ill definitely make again and again, but will not follow the 2 steps mentioned above.
Was this review helpful? [ YES ]
1 user found this review helpful

Keema Aloo (Ground Beef and Potatoes)

Reviewed: Oct. 16, 2013
Good stuff! I halved the recipe and I still have a ton of left overs! I reduced the amount of Serrano chili and cayenne pepper. I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. Served over cooked jasmine rice. YUMM! Will be making again.
Was this review helpful? [ YES ]
6 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 8, 2013
HOLY GUACAMOLE!! These cookies are amazing. I followed other reviewers recommendations and had my eggs at room temperature (left in a bowl of warm water to warm up from fridge), and I chilled the dough for about 3 hours. I baked at 345 degrees for about 14 minutes. They came out beautiful and not at all flat. I really disagree with baking at such a low temperature-325 degrees, this will make the cookies bake up too slow and can cause the cookies to sort of melt and become flat as others have complained about. They sort of have this very thin shiny crispy coat on the outside which I think is a result of the extra protein from the yolk. They are crisp around the edges and chewy on the inside. Next time I will only chill my dough for 30-45 minutes, as the amount of time that I chilled was way too long and they were hard to scoop out of the bowl. I will still keep and use my other chocolate chip cookie recipe from this site "award winning soft chocolate chip cookies", but this one will be a keeper for sure as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Special Buttercream Frosting

Reviewed: Oct. 8, 2013
Very tasty buttercream. I used half unsalted butter and half vegetable shortening. Wonderful smooth texture and held frosting color great. Consistency was a little looser than I like, but that was fixed by a tad bit more powdered sugar. Overall, this recipe is very yummy, will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Barbecued Beef

Reviewed: Oct. 3, 2013
love! Husband and super picky toddler loved this beef. Only change I made to ingredients was the mustard,I only had stone ground mustard on hand. I followed a reviewers recommendation and poured the sauce into a bowl and froze it after cooking in order to remove some fat, was able to scrape it right off. I also wish I would have started the crock pot two hours earlier to make it more tender. I wasn't a huge fan of the fat on the roast, I think next time ill try a less fatty cut. This recipe is awesome, inexpensive and very delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

D's Famous Salsa

Reviewed: Sep. 8, 2013
Great and simple salsa recipe. I strained my tomatoes of as much of the juice as I could to avoid a runny salsa. I added half a jalapeno to mine and per other review recommendations, used non-generic canned stewed tomatoes. Make sure you check for seasoning after you mix the ingredients, mine needed a bit more salt. This recipe is a keeper.
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Strawberry Muffins

Reviewed: Jun. 19, 2013
Nice and easy recipe! I did do what other reviews had suggested and added extra sugar (brown), vanilla and about 1/4 C extra chopped strawberries. I think that next time I will add a bit of a struessel topping to make even more sweet! My husband loves these split in half and warmed with some butter. Great recipes, its a keeper for sure!
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 23, 2013
I liked the recipe, but didnt love it. I think with some changes I will love it! Im not a fan of making changes then giving a less than 5 start rating, but tonight I rate it a 4 star simply because it was too sweet for me. For my taste the sauce was very sweet, too sweet. And I like sweets! I followed others recommendations and dredged the chicken in flour then cooked in oil, which I also used more of to get a brown crisp coating on the chicken. The sauce consistency came out great, and Im glad that used flour. I also used ground dried ginger instead of fresh. Next time I make this there will be some changes that I can make to cut some of the sweetness. I will cut the honey in half, add a little less soy sauce and replace the portion left out with water and or vinegar. My husband loved this, I will certainly be making this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Apr. 23, 2013
I liked the recipe, but didnt love it. I think with some changes I will love it! Im not a fan of making changes then giving a less than 5 start rating, but tonight I rate it a 4 star simply because it was too sweet for me. For my taste the sauce was very sweet, too sweet. And I like sweets! I followed others recommendations and dredged the chicken in flour then cooked in oil, which I also used more of to get a brown crisp coating on the chicken. The sauce consistency came out great, and Im glad that used flour. I also used ground dried ginger instead of fresh. Next time I make this there will be some changes that I can make to cut some of the sweetness. I will cut the honey in half, add a little less soy sauce and replace the portion left out with water and or vinegar. My husband loved this, I will certainly be making this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Mary Pecbot Brown

Bada Bing Bada Banged Potatoes

Reviewed: Apr. 23, 2013
Great recipe! I used larger reds and boiled them a little longer. I used grated cheese in the sauce and topped the baked potatoes with shredded cheese. Instead of the individual herbs I used about 1 1/2 tablespoon of Italian seasoning. My husband loved these and hes not really into herbs. These are great and I will be adding this to my binder of recipes!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Oatmeal Muffins

Reviewed: Apr. 10, 2013
Made some changes-one by mistake! I used room temperature eggs-always when I bake, buttermilk instead of regular milk--which I accidentally used 1 cup instead of 1/2 cup, added vanilla, cinnamon, nutmeg, plain quick cooking oats rather than instant, and self rising flour instead of all purpose flour. Because I used self rising flour, I omitted the salt AND baking powder. I baked at 375 degrees for 22 minutes. The kitchen smelled awesome! These didn't rise beyond the level of the muffin pan and I'm not sure if it was because of the extra 1/2 buttermilk or self rising flour or both. BUT!!! they are DELICIOUS, tender and extremely moist. I was worried that they would be gooey with the extra milk, but they are not at all. YUMMMMM Ill be saving this and changing the (butter)milk quantity to 1 cup. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Quick and Easy Oatmeal Muffins

Reviewed: Apr. 10, 2013
Made some changes-one by mistake! I used room temperature eggs-always when I bake, buttermilk instead of regular milk--which I accidentally used 1 cup instead of 1/2 cup, added vanilla, cinnamon, nutmeg, plain quick cooking oats rather than instant, and self rising flour instead of all purpose flour. Because I used self rising flour, I omitted the salt AND baking powder. I baked at 375 degrees for 22 minutes. The kitchen smelled awesome! These didn't rise beyond the level of the muffin pan and I'm not sure if it was because of the extra 1/2 buttermilk or self rising flour or both. BUT!!! they are DELICIOUS, tender and extremely moist. I was worried that they would be gooey with the extra milk, but they are not at all. YUMMMMM Ill be saving this and changing the (butter)milk quantity to 1 cup. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Absolutely Best Brownies

Reviewed: Apr. 3, 2013
really easy to make with basic ingredients. I was searching for recipes to get rid of some self rising flour. Took a few minutes to throw together and I baked at 345 for about 22 minutes. I admit, I didnt wait to try a square, YUMMMYYY!!! Ill be making these again and again, next time with some chocolate icing. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Mary Pecbot Brown

Red Velvet Cheesecake Swirl Brownies

Reviewed: Mar. 30, 2013
wonderful and very pretty!! These will take care of your cheesecake and red velvet cravings. Taste best the next day. TIPS: Dont use reduced fat or fat free cream cheese. After you have made the swirls, and before you put in oven, VERY gently tap the pan on the counter to remove some bubbles that may have formed when swirling. ** Remember, oven baking times will vary! The batch I just did today took close to 40 minutes at 345 degrees.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Caramel Brownies

Reviewed: Mar. 9, 2013
I doubled this recipe for a bunch of high school girls and baked in 2 separate 9X13 inch pans. I did make changes: First batch: 2 boxes fudge brownie mix, I used one entire box on the bottom and baked the base for about 22 minutes until completely done. Then poured the caramel sauce over and another entire box of prepared brownie mix on top. Baked for about 25 minutes. The second batch I used 2 boxes of milk chocolate brownie mix, baked the bottom layer (one whole box) for about 14 minutes-still a little under cooked. Then poured caramel sauce and the next batch of brownie on top. Baked until done. Both batches I used strong brewed coffee in place of the water. The changes between the 2 pans were the brownie flavor and the base layer baking time. I found that the first batch turned out way better as it was baked longer and they held their shape much better than the second which was too gooey in the center pieces for my liking. I threw away about 5 center pieces as they looked too raw. The edge pieces were great though. I will make this recipe again and again!! But I will follow the changes that I made for the first pan and not the authors. Im not sure why you would use cake mix if these are brownies? The girls loved these and went back for more! Yes they're sweet, you can tell just by the ingredients! If you don't like ultra sweet, try another recipe, these are yummy and sweet like I like!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 90) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States