Mary Pecbot Profile - (13789055)

Mary Pecbot

Mary Pecbot
Home Town: Mesa, Arizona, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Jul. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Im a graduate of The Scottsdale Culinary Institute, and I absolutly adore cooking and baking, not just for my profession, but for friends and family as well!
My favorite things to cook
I love cooking Italian and experimenting with baking.
My favorite family cooking traditions
My cooking triumphs
Graduating culinary school
My cooking tragedies
I can NOT make a lemon meringue pie to save my life!
Recipe Reviews 76 reviews
Chef John's Chicken and Dumplings
Followed the recipe exactly. I did have to heavily season to taste with chicken base and poultry seasoning. I did not like the flavor before I added these. My husband liked this but said he would have liked a thicker liquid like a more traditional chicken and dumplings. Ill make this again but will make the following changes: skinless bone in chicken breast (to reduce the greasiness), add more slurry to make a thicker sauce, add chicken base, poultry seasoning and lots of cracked black pepper. Ill also make the dumplings separately since I wasnt a fan of how soggy the bottoms were from simmering in the liquid. Lastly add more seasoning, salt in particular to the dumpling mixture. As is this is great base recipe.

0 users found this review helpful
Reviewed On: Feb. 17, 2015
Baked Ham and Cheese Party Sandwiches
I've been making these for years! I found this recipe online about 7 years ago, so this particular one isn't an original, but still delicious! Perfect for get togethers and super bowl parties. Sometimes I omit the poppy seeds.

2 users found this review helpful
Reviewed On: Oct. 2, 2014
Rempel Family Meatloaf
HALLELUJAH!!!! A meatloaf recipe that I can and will make over and over again! I made changes, but only because my picky husband wont eat anything with onion (onion soup mix). So instead I just used garlic powder and onion powder. I kept everything else the same and followed others advice of placing bread slices underneath as it baked. My husband must have complimented this meatloaf 6 times before he finally stopped eating it! I teased him and told him I was going to throw away the leftovers because there was no room in the fridge. "OH NO YOUR NOT" haha calm down dear, it was a joke. Thanks for the great recipe, Ill be keeping this and making it again and again. **Side note, a lot of the negative reviews sate that it is too salty. I did not have this issue since I did not use the onion soup mix, my suggestion would be to omit it all together and add some garlic and onion powder in its place. When I did this, it was not salty at all. Great flavor from the ketchup/A1 and crackers. I also added a little less cheese I think since I only had a partial bag left. Try this with out the soup mix!

3 users found this review helpful
Reviewed On: Sep. 5, 2014
Published Recipes

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