Stephanie Recipe Reviews (Pg. 1) - (13788998)

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Salmon Chowder

Reviewed: Jul. 4, 2008
This recipe was great, even with some of the healthy changes I made! Insead of conventional butter I used Earth Balance, I used veggie broth rather than chicken broth, I also opted for skim evaporated milk and wheat gluten in exchange for the regular evaporated milk, and used a couple tablespoons of nutritional yeast instead of cheese along with many of the suggestions offered by others (namely, the fresh salmon and addition of liquid smoke). And since I didn't have any dill, and I'm not sure if I'd particularly like it with dill, I used fresh basil from my garden to top it off. Thanks for the recipe, it's definitely a keeper!
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