Stephanie Profile - (13788998)

cook's profile


Home Town: Longview, Texas, USA
Living In: Waterford, Virginia, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Reading Books, Music, Painting/Drawing
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  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
Salmon Chowder
About this Cook
My favorite things to cook
I love making Thai cuisine and anything spicy!
My favorite family cooking traditions
My mom raised me on southern food, notably biscuits and gravy, and to this day I can find any reason to put gravy on anything.
My cooking triumphs
Tricking my family and friends into unknowingly eating vegetarian and healthy food and liking it!
My cooking tragedies
Even if I make something that tastes horrible I have to eat it because I hate wasting food, which is definitely a tradgedy for me. ick. ;)
Recipe Reviews 1 review
Salmon Chowder
This recipe was great, even with some of the healthy changes I made! Insead of conventional butter I used Earth Balance, I used veggie broth rather than chicken broth, I also opted for skim evaporated milk and wheat gluten in exchange for the regular evaporated milk, and used a couple tablespoons of nutritional yeast instead of cheese along with many of the suggestions offered by others (namely, the fresh salmon and addition of liquid smoke). And since I didn't have any dill, and I'm not sure if I'd particularly like it with dill, I used fresh basil from my garden to top it off. Thanks for the recipe, it's definitely a keeper!

2 users found this review helpful
Reviewed On: Jul. 4, 2008

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