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Judy's Strawberry Pretzel Salad

Reviewed: Jul. 6, 2011
Never made this before so i was worried after reading some of the reviews. It turned out fabulous! Lots of requests for the recipe. I made the crust first, while that was cooling made the jello w/ 1cup boiling water, ice, and juice from strawberries. Let that cool in fridge while i mix cream cheese and cool whip! No leakage between layers! Turned out beautiful and delicious! If I can do it any one can!!!
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