Terry Drummond Profile - Allrecipes.com (13788272)

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Terry Drummond


Terry Drummond
 
Home Town: Tate, Georgia, USA
Living In: Lilburn, Georgia, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Flourless Peanut Butter Cookies
This is a great recipe for people avoiding flour. My son can't have gluten so these are a perfect and easy treat to make. I have made these a couple times now. The first time I went by the recipe and they are good. But the recipe doesn't make enough and they wanted to crumble a bit. So the second time I made them I used 1 1/2 cups white sugar, 1/2 brown sugar, 2 cups peanut butter, and 3 eggs. The extra egg helps hold it together as someone suggested it might in an earlier review. These were better. Perhaps next time I will use crunchy PB instead of creamy for an added texture. Great starter recipe thanks...I'm rating this one on the first time I made them.

0 users found this review helpful
Reviewed On: Apr. 7, 2009
Zucchini Pancakes
I was looking for a recipe to get my picky three year old to eat his veggies. This was it! I have to admit I changed it a little but I am rating the texture,ease, and adaptability. I did add some cinnamon and a little bit more sugar. Also I added some chocolate chips. And this last time, a little more flour because I didn't take the extra water out of the grated zucchini. I think it helps to squeeze out some of the water from the zucchini after grating it in the food processor. I can make a batch and freeze them for easy quick and healthy breakfasts for him. They turn out so fluffy and yummy! Thanks for the great recipe.

2 users found this review helpful
Reviewed On: Feb. 7, 2009
Molasses Sugar Cookies
This is a pretty good cookie recipe. They taste great. The only problem i had was the bottoms were burning after only 9 min. of baking time. So i had to take mine out early...but i blame this on the oven i was using because it doesn't seem to cook evenly. The recipe itself is pretty easy and fun to make. I used red sugar to roll them in to look festive.

0 users found this review helpful
Reviewed On: Dec. 23, 2008
 
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