Jason Walters Recipe Reviews (Pg. 1) - Allrecipes.com (13788154)

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Jason Walters




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Bananas Foster Chimichangas

Reviewed: Feb. 2, 2012
This was good. I add 1 teaspoon of vanilla along with the rum and after frying dust them with a little powder sugar.
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Jalapeno Corn Bread

Reviewed: Jan. 15, 2012
An fyi if you don't ever have buttermilk on hand. For every 1 cup of milk you have, add 1 tablespoon of vinegar or lemon juice and let it sit for 5 miutes to make buttermilk.
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1 user found this review helpful

Southern Cajun Boiled Peanuts

Reviewed: Aug. 2, 2011
I authored this recipe and just wanted to clarify a few things. This recipe is meant to be cooked on the stove so peanuts should be done in 4 hours or more. If you do decide to cook them in a crockpot then they will take typically 7 hours or more on high. If the peanuts are taking a very long time on the stove like one reviewer stated you possibly purchased peanuts not meant for boiling. Make sure you have not purchased roasted peanuts. Typically the correct peanuts at places like Walmart will have indications of boiling on the package.
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