hautegourmet Recipe Reviews (Pg. 1) - Allrecipes.com (13788037)

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Eggless Sour Cream Chocolate Chip Cookies

Reviewed: Apr. 9, 2010
Absolutely wonderful cookies! Very moist and tender.
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Sour Cream Peach Pie

Reviewed: Jan. 22, 2010
very good. my husband really liked. I did make two ajustments: used vanilla instead of almond extract[my husband's allergic to it], and added 1\4 teaspoon of cinnamon to the cream mixture. It is best still warm! Set up beautifully!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2010
Absolutely delish!!! We love this rub, and I think that it tastes so awesome on turkey! GREAT RECIPE.
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Fried Cabbage II

Reviewed: Jan. 22, 2010
I tried this... I agree, the flavor DID surprise me. The cabbage was limp, and the whole dish was basically tasteless.
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Premium Pizza Crust

Reviewed: Jan. 31, 2009
I made this recipe according to directions and must admit that I liked it much better than any other pizza crust that I have tried. I did bake it on my baking stone @ 450F, and got excellent results: the interior crumb was tender, and, due to the absence of oil, had excellent gluten strands[better than I have ever found in pizza!] with also those awesome tiny air bubbles all over the outside of the crust. A must for any artisan baker!!! SUPER!!! Note: it did require more flour than it called for whenever I kneaded it... about half cup more, perhaps.
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51 users found this review helpful

 
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