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Pepperoni Bread

Reviewed: Mar. 2, 2009

This is such a great appetizer or after school snack, I make it so often I forgot to rate it. I make it as stated, using Tiseo's frozen pizza dough. Thanks for the recipe.

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Easy Tuna Casserole

Reviewed: Jan. 21, 2009

this is a great basic recipe as is, you can add what you like and make it even better

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Garlic Chicken with Orzo Noodles

Reviewed: Jan. 21, 2009

I have made this many times, my family loves it. I make it as written only change I double it. Thank you for the great recipe.

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Creamed Cabbage Soup

Reviewed: Nov. 25, 2008

My sister made this and brought it over for a friend and I to try. We all loved it, I can't wait to make it myself. Perfect for a winter day in Michigan. Thank you!

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Nov. 15, 2008

My family loves this recipe. I have made it many times, I try different beans each time, always good. The only thing I change because it lacks liquid is I add spicy bloody mary mix to make it the consistency we prefer (about 3/4 cup) and it also gives it a little extra kick. Top with shredded cheese and my favorite crushed cheez-its. Delicious.

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Best Ziti Ever

Reviewed: Oct. 31, 2008

Made this the other night and we all loved it, my son wants me to make it every week, I call him my pasta boy.

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Slow Cooker Cranberry Roast

Reviewed: Sep. 26, 2008

This was so easy and the gravy was wonderful. I used a pork tenderloin as others had suggested and because I work long hours it was over cooked, I think next time I'll try beef and maybe put it in frozen.

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Easy Slow Cooker French Dip

Reviewed: Sep. 6, 2008

If I made this once a week my family would be happy. I use beef consomme instead of the broth and a good dark beer is a must and as many have suggested take the meat out and slice it and return it to the crock pot for an hour. And definately add cheese to the bread before you bake it. Yummy!

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Pea and Crab Salad

Reviewed: Aug. 23, 2008

Brought this dish to a church pot luck last night and everyone loved it. I made a few changes. I used one pound of low sodium bacon, about a 1/4 cup of finely chopped red onion instead of the onion powder, and 1/2 cup mayo. and 1/3 cup ranch dressing, grated black pepper. Topped the dish with grape tomatoes. Yummmmy!

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18 users found this review helpful