Lerie Profile - Allrecipes.com (13787873)

Lerie


Lerie
 
Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Photography, Music
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Blog...  1 post
 
Jan. 15, 2010 5:32 pm 
Updated: Mar. 6, 2011 3:56 pm
Hi Everyone,My name is Valerie. I got the name Lerie as that is the nickname my husband gave me when we met.I am happily married and have a dog that is our very spoiled baby.Mickey is a cross between a lab/husky/collie.Our second baby is a wiener dog that belongs to friend of my DH but has… MORE
 
 
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From The Blog:  Just Introducing Myself
About this Cook
I am a pastor that loves cooking and love trying new recipes.I enjoy taking everyday recipes and turning them into low fat,low carb,low sodium recipes without compromising taste.I love the outdoors and I love animals particularily wild life.I enjoy helping people.
My favorite things to cook
love all forms of cooking especially outdoor grilling,low sodium,low fat,low carb foods.
Recipe Reviews 54 reviews
Sausage Rolls
Used homemade italian sausage and honey mustard.very Good !

0 users found this review helpful
Reviewed On: Aug. 14, 2014
Tony's Summer Pasta
I thought this was absolutely wonderful as is when I tasted !Second time, To add a little more flavor and make a tad healther,I did cut the oil to 1/3 cup,added 1/2 cup red onion,and cut the mozz., to 8 ounces.I also used 3/4 tsp no salt with 1/4 teaspoon half salt.sauteed garlic and onion very lightly in the oil,made garlic less potent.also used dried basil instead of fresh - 1 tbls.,(didn't have fresh) This made it wow with very subtle changes. Will make this again and again ! thankyou for submitting.

0 users found this review helpful
Reviewed On: Jun. 19, 2014
Healthier Slow Cooker Chicken and Dumplings
found it to be rather bland as is, but giving it 4 stars as it is an excellant base recipe !

1 user found this review helpful
Reviewed On: Jun. 18, 2014
 
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Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE
Cooking Level: Expert
About me: A SAHM of 2 boys. Have a home based chocolate… MORE
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About me: I received my culinary degree from Paul Smith's… MORE
 
Published Recipes
 
 
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