MrsHay Recipe Reviews (Pg. 1) - (13787863)

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California Grilled Veggie Sandwich

Reviewed: Jul. 31, 2010
Oh my goodness... this is SOO good. The only thing I did different was use a tomato basil feta cheese and just regular wheat buns (They were out of focaccia at the store). LOVED it! This will certainly become a summer favorite!
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Gnocchi with Sage-Butter Sauce

Reviewed: May 19, 2012
Fantastic! I will be making this again. the only thing different I did was only use one package of gnocchi instead of two.... SO GOOD!
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Grilled Cilantro Salmon

Reviewed: Sep. 1, 2012
Excellent! I reduced the marinade to use as sauce and you don't need to do that at all! It's good as is! I also didn't have a lime, so I used some lemon juice and it was still great. Can't wait to try again.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 7, 2012
Made this several times and it is always a hit! I almost always bake mine out side the turkey so I used about 4 cups or more of chicken stock. Sage sausage is the best with fresh herbs. I use just the packages of dried bred for the stuffing- usually the herb flavored ones. And I like to add extra cranberries and apples. I bake it at 350 until it looks done- usually about an hour or so.
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