MrsHay Profile - (13787863)

cook's profile


Home Town:
Living In: Indiana, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 4 reviews
Awesome Sausage, Apple and Cranberry Stuffing
Made this several times and it is always a hit! I almost always bake mine out side the turkey so I used about 4 cups or more of chicken stock. Sage sausage is the best with fresh herbs. I use just the packages of dried bred for the stuffing- usually the herb flavored ones. And I like to add extra cranberries and apples. I bake it at 350 until it looks done- usually about an hour or so.

4 users found this review helpful
Reviewed On: Dec. 7, 2012
Grilled Cilantro Salmon
Excellent! I reduced the marinade to use as sauce and you don't need to do that at all! It's good as is! I also didn't have a lime, so I used some lemon juice and it was still great. Can't wait to try again.

0 users found this review helpful
Reviewed On: Sep. 1, 2012
Gnocchi with Sage-Butter Sauce
Fantastic! I will be making this again. the only thing different I did was only use one package of gnocchi instead of two.... SO GOOD!

1 user found this review helpful
Reviewed On: May 19, 2012

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