cheflady12 Recipe Reviews (Pg. 1) - (13787850)

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To Die For Blueberry Muffins

Reviewed: Aug. 17, 2014
I used dark brown sugar for the streusel because I know we like it better, but other than that these muffins were amazing. I did not use liners and they stuck to the pan a bit despite greasing them first. I will just use the liners next time.
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Green Beans with Cherry Tomatoes

Reviewed: Sep. 5, 2013
I make this all the time with fresh produce from the farmers market. The original recipe was a little sweet and buttery for my taste so I cut back on those two things. I make it from memory now and use fresh basil from the garden if it's growing. FABULOUS side dish. Thank you!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 30, 2009
I had some buttermilk leftover from another recipe and thought I'd find something yummy here to make with it. This cornbread is yummy! Not too sweet, not crumbly at all, cuts perfectly and would make the perfect snack.
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Best Ever Banana Bread

Reviewed: Aug. 26, 2009
This is a good recipe with the tangyness of buttermilk but way too sweet for my taste. Even 2 days later it tastes like sugar to me. I plan to cut the sugar down to 1 cup next time to see how that tastes. I used very ripe bananas so they were pretty sweet themselves. All in all a good moist recipe.
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