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Slow Cooker Chicken and Dumplings
Great recipe! Made it twice and my family loved it both times! The only change I made was that I omitted the onions and added chicken broth instead of water. Do put in the biscuit dough in the last 90 minutes to give it time to cook & 1 1/2 packages of biscuit dough, shaped into balls, work nicely :)
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Reviewed On:
Sep. 29, 2010
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