CHRISTA535 Recipe Reviews (Pg. 1) - Allrecipes.com (1378778)

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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 12, 2002
Excellent!! Made this for the first time for guests. They loved it!!! Will definetly make this again.
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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Mar. 14, 2002
Excellent!! I added a couple tbsp Chili Sauce to give it a little bite. Mmmm!!! You could use this for many cuts of meat. Very good!!!
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2 users found this review helpful

Bierock Casserole

Reviewed: Feb. 19, 2002
I thought I'd try this since it has so many good reviews, but we thought it was awful!!1
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4 users found this review helpful

Alice Chicken

Reviewed: Feb. 18, 2002
This was very good though I felt the chicken was a bit dry. I would marinate for several hours more than called for or possibly overnight and then bake chicken instead of broiling. Otherwise it was very good. My very picky son loved it!!!
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2 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Feb. 18, 2002
Excellent, though may be too salty for some people. I'm not a big "peppers" person so i used olives & mushrooms and then topped with thin sliced green onions and shredded Monterey Jack cheese. very good!
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6 users found this review helpful

Bacon Roll Ups I

Reviewed: Feb. 18, 2002
I thought the ingredients in this were quite good, but, I didn't like the cream cheese spread warmed up. I loved it cold though as did my husband. I added sliced olives, green onions & mushrooms to the spread. I'm going to make this again, but I will put the spread on toasted bread squares then chill, then I will top with crumbled bacon and serve. Yum! I can't wait!!!
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11 users found this review helpful

Buttercream Icing

Reviewed: Feb. 18, 2002
EXCELLENT!!! Easy to make and so good. I separated half and added about 3 tbsp cocoa for a nice chocolate version. I used this to frost a cookie pizza and it was wonderful!!!
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 18, 2002
LOVED THESE!!!!! Be VERY generous with the brown sugar. You could even broil for a few minutes at the end to really "crisp" them up. Will make these again
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2 users found this review helpful

Taste of Home's Hearty Ham Casserole

Reviewed: Jan. 23, 2002
This recipe was very good and very filling! I added about 12 cooked strips of bacon and crumbled them in and also substituted the corn for mushrooms. I think next time I will add small pieces of brocolli and a little more bacon. Yummy!!!
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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 17, 2002
This was EXCELLENT!!! I served it for guests and everyone loved it. It was so tender I didn't need to use a knife! I sprinkled shredded Monterey Jack cheese and fresh sliced green onions on top about 5 minutes before It was done. Made a very pretty presentation! The wonderful aroma coming out of the oven while cooking is only exceeded by the taste of this recipe!!
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2 users found this review helpful

 
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