Sweetie Recipe Reviews (Pg. 1) - Allrecipes.com (13787603)

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Vera Cruz Tomatoes

Reviewed: Mar. 18, 2012
This is so good! I wanted to eat all of them. This is a keeper for sure!
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Chocolate Peanut Butter Truffles

Reviewed: Nov. 12, 2010
Very rich and smooth. Love Them!
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Easy Mexican Casserole

Reviewed: Nov. 12, 2010
I think it was good recipes besides the chips. They became soggy expecially during re-heating. I think next time I'll use torilla instead.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 12, 2010
Very quick and easy but seems a little salty. I think next time I will use low sodium items. Still a very good recipe though.
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Best Cream Of Broccoli Soup

Reviewed: Nov. 12, 2010
I made it with lowfat items and it turned out great! A little stinky when you're making it our re-heated it but the end product was great!
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Greek Pasta Salad I

Reviewed: Nov. 12, 2010
I used canned mushrooms. I soaked 1 can of them in the vinegar mix for a couple of hours. And then added the 2nd can straight to the mix. It was great and the marinated mushrooms give it a nice little touch.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Aug. 19, 2009
I thought it came out dry and I did not like the American cheese in it. It was ok but I won't make it again.
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Homestyle Turkey, the Michigander Way

Reviewed: Aug. 19, 2009
I have to give this a million stars! I was soo great. My sister-n-law made the turkey for Thanksgiving but I love to cook and I got a free turkey from the store so i decided to make my 1st turkey. It turned out amazing! My fiance loved it and begged my to bring it to his sisters. I did just for him and of course she got made because everybody loved mine and not her plain dry "roaster crock pot" turkey. My fiance was so proud and happy that his "new" wife could cook so well especially for her 1st turkey. This is a forever keeper.
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Phyllo Turnovers with Shrimp and Ricotta Filling

Reviewed: Aug. 19, 2009
This was my first time working with phyllo and I had a hard time with it. Once I got them thrown together, they busted open and came out a little dry. I also thought the phyllo dough was to yeastie tasting for this dish. So I came up with a different way of making them. Now my family loves them. Some of the ingredients are good but I didn't like how it was all put together and made. I'll have to post how I do it but yours gave me a good start on making mine.
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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 19, 2009
This was great! I did add extra sauce on top along with olives and used flour tortillas. I will be making this again!
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Rich and Creamy Tomato Basil Soup

Reviewed: Aug. 19, 2009
I made this the "cheap" way with plain store brand tomatoe juice and dried Basil. It turned out good but I did have to add about 1 ts of sugar because the juice was kinda bitter. I bet if you made this with good tomatoe juice and fresh Basil, It would be out of this word. Next time I won't be so cheap but either way it was very good. I forgot, I also added a piece of mosseralla cheese to each bowl and it was awesome!
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Macaroni Salad

Reviewed: Aug. 15, 2008
My mother-n-law is full German and just moved back to the us from Germany. This is just like her recipe. But she DOES NOT add raw egg. I think that was a misunderstading in your recipe. When I make it, I add Cilantro and use miracle whip. And when I want to switch it up I use turkey. It's very good!
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