Um, yum! This soups an amazingly rich flavor! I *forgot* to add the beans (lol), but it still tasted great. I was scared by the amount of kale (a lot) and water (just enough for cover) at first, but it did wonders to not thin out the flavor. I chose to be heavy handed on the seasoning and used "Tuscan Blend" - a bread dipper mix from Oil and Vinegar. It was *awesome*. Even my three and 1 1/2 year old liked it and I really thought they'd think it was disgusting! For some other additions, I added a pound of baby bella mushrooms and sauteed that at the beginning. I used grape tomatoes instead of the diced tomatoes to add a little bit of sweetness into the mix. I didn't slice them or anything. I wanted the tomato juice to stay in tact within their skins. One last thing, I admit I un-vegetarianed it by added chicken base instead of vegetable bouillons!
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Um, yum! This soups an amazingly rich flavor! I *forgot* to add the beans (lol), but it...