jennifer bast Recipe Reviews (Pg. 1) - Allrecipes.com (13787580)

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Corrigan's Minestrone

Reviewed: Oct. 2, 2011
Good stuff. I left out the pasta as I'm sensitive to gluten. I took other reviewers suggestions and sauteed the onions first, then added the garlic. I used 16 oz. of vegetable broth and then put in enough water til it looked right. I used dried herbs. I had to cook it longer to get the veggies soft. Leftovers were great. It made a LOT of soup - I gave decent portions away to two friends.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 5, 2011
yum yum!
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1 user found this review helpful

Chicken Yum Yum

Reviewed: Nov. 18, 2009
Yum Yum indeed! My husband really liked it as well. Quick and easy.
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Butter Icing for Sugar Cookies

Reviewed: Jan. 18, 2009
Delicious! I used the full amount of high quality vanilla and everyone seemed to like it. I didn't like the brown color however. It made it tough to get the colors I wanted with my food coloring. I may use clear vanilla next time.
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The Best Rolled Sugar Cookies

Reviewed: Jan. 18, 2009
Couldn't be better. Some people even thought that they were better than our local bakery's famous sugar cookies. I've made them three times and they've turned out great. I did mix the dry ingredients separately and then add them to the wet mixture. I've rolled and cut them with great results. This last time I rolled them into balls and flattened with a drinking glass dipped in flour. I've paired them with "Sugar Cookie Icing" and "Butter Icing for Sugar Cookies" Both wonderful, can't decide which I like better.
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Raspberry Almond Coffeecake

Reviewed: Jan. 12, 2009
I loved this! I followed the directions exactly and it was wonderful. The second time I made it, I doubled it and that was great too.
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Carrot 'N' Celery Amandine

Reviewed: Jan. 8, 2009
I loved everything about this. I followed the directions exactly. It'll be a regular in my home.
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2 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Jan. 8, 2009
Fantastic! Everyone loved it!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 8, 2009
I've been making this for the last year and a half - probably at least ten times. At first I followed the directions exactly, but they were a bit greasy, although very tasty. I've experimented with different reviewers tips and tonight it was delicious perfection! Mix about 3/4 of the ranch packet with the bread crumbs. Dip the fish in a bit of whisked egg, then into the bread crumbs. I did exactly 5 minutes on each side and it was perfect - the best texture it ever had.
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5 users found this review helpful

Brenda's Apple and Pomegranate Crisp

Reviewed: Jan. 8, 2009
This was my first experience with Pomegranate seeds and I did find them a bit tough on the teeth. It was pretty tasty - especially warm with vanilla ice cream on top. If I made it again, I might cut back on some of the nutmeg and maybe some of the sugar. I would also use Granny Smith apples as the ones I had on hand were Fuji and quite sweet. I would like it a little more tart.
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13 users found this review helpful

Crab and Swiss Quiche

Reviewed: Nov. 5, 2008
This recipe comes together so quickly! I can get it into the oven in five minutes! My husband and I enjoyed it for years exactly as written. Lately I've gotten a little more adventerous and added green onion, or chives, or dill, or frozen spinach. Amazingly my picky husband has eaten and enjoyed all versions. Great as leftovers as well. I highly reccomend this one.
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Anna's Chocolate Chip Cookies

Reviewed: Nov. 5, 2008
I've been using this recipe for several years and they always get rave reviews and disappear quickly!
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Grilled Cilantro Salmon

Reviewed: Sep. 13, 2008
My husband and I have been wanting to eat more salmon, because it is a "super" food nutritionally. Unfortunately we didn't actually desire to eat it more than once a month. After eating this salmon we feel like we could eat it once a week. We did it just as directed and it was SUPER good!
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