jennifer bast Profile - Allrecipes.com (13787580)

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jennifer bast


jennifer bast
 
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Member Since: Jul. 2008
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Recipe Reviews 11 reviews
Corrigan's Minestrone
Good stuff. I left out the pasta as I'm sensitive to gluten. I took other reviewers suggestions and sauteed the onions first, then added the garlic. I used 16 oz. of vegetable broth and then put in enough water til it looked right. I used dried herbs. I had to cook it longer to get the veggies soft. Leftovers were great. It made a LOT of soup - I gave decent portions away to two friends.

1 user found this review helpful
Reviewed On: Oct. 2, 2011
Broiled Tilapia Parmesan
yum yum!

1 user found this review helpful
Reviewed On: Sep. 5, 2011
Butter Icing for Sugar Cookies
Delicious! I used the full amount of high quality vanilla and everyone seemed to like it. I didn't like the brown color however. It made it tough to get the colors I wanted with my food coloring. I may use clear vanilla next time.

0 users found this review helpful
Reviewed On: Jan. 18, 2009
 
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