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Best Baked Chicken

Reviewed: Jun. 25, 2010

This chicken was great! The only thing I changed was the garlic salt, I used garlic powder. I was afraid that the chicken would be too salty if I used the garlic salt. Great Recipe, Thanks!

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1 user found this review helpful

London Broil for the Slow Cooker

Reviewed: Jun. 25, 2010

My whole family loved this recipe, the only thing I changes was the London broil. We had steaks that were very tough so I cubed them and add them to the mix; it turned out like a beef stroganoff and the meat was so tender! It was delicious and has been made many times! Thanks for a great recipe!

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0 users found this review helpful

Rainbow Sherbet Cake

Reviewed: Mar. 7, 2009

I have made this several times for friends and family and they love it, however I make my own Frosting: 1 pint (2 cups) Whipping Cream, 1/2 cup Powdered Sugar, and 1 teaspoon Vanilla. Beat all ingredients with electric mixer on low speed until soft peaks form. Beat on high speed until stiff peaks form, scraping side of the bowl occasionally, Frost and Freeze!

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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 18, 2009

This was a Great recipe that was not overly hot. We had a large group of friends over that night and they all loved it, in fact they went out that night and all showed back up around midnight for more before they went home! LOL! Thank you for this one, I will definitely be making this again!

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0 users found this review helpful

Dijon Mashed Potatoes

Reviewed: Jan. 18, 2009

We had some instant mashed potatoes that were horrable, and a little Dijon mustard was just what I needed to fix them, they went great with the Chicken I had prepared that night. Thanks!

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1 user found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: Jan. 18, 2009

Great base recipe however I added: extra- Chicken (Sautéed in salt and pepper first), Frozen Mixed Veggies, and Rice. Then to Taste- Chicken Bouillon, Onion powder, White pepper, and Parsley. My husband and I prefer a thicker heartier soup so I add Cornstarch to thicken.

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4 users found this review helpful

Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Nov. 25, 2008

These were Soooo good, My friends mom make black bottom's all the time and I could not get a hold of her for the recipe, this was it. I did double the cream cheese toping, but that is My Favorite part! Thank you for this Great Recipe!

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1 user found this review helpful