tracylynn Recipe Reviews (Pg. 1) - Allrecipes.com (1378753)

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Sweet and Sassy Pork Tenderloin

Reviewed: Aug. 28, 2013
This is a great way to cook pork tenderloin on the grill! I cut back the red pepper flakes to 1/2 teaspoon and the sauce was still very spicy but most of us liked it.
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0 users found this review helpful

Baked Kale Chips

Reviewed: Aug. 27, 2013
These are tasty, and a creative way to use up kale from the CSA box. I've had better luck baking at 300 degrees for about 15 minutes, and also using a perforated pizza pan or putting the kale on a cooling rack on a sheet pan.
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3 users found this review helpful

Hamburger Soup I

Reviewed: Oct. 31, 2012
I substituted beef broth for the boullion and water, and I added a cubed potato. Don't skimp on the seasoning, either. Tasty!
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0 users found this review helpful

Oven Baked Zucchini Fries

Reviewed: Jul. 8, 2012
These were pretty good - don't overcook or they will be a bit mushy on the inside. Good flavor.
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2 users found this review helpful

Roasted Swiss Chard with Feta

Reviewed: Jun. 23, 2012
Great way to use Swiss Chard from the CSA box! I took the advice of other reviewers and did not add any salt - the feta cheese was salty enough.
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0 users found this review helpful

Southern Apple Tuna Salad

Reviewed: Mar. 12, 2012
This recipe saved me on a day when I was out of celery, and we liked it with the apple! I did add some slivered almonds for a little extra crunch.
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2 users found this review helpful

Slow Cooker Thai Pork with Peppers

Reviewed: Sep. 13, 2011
The family proclaimed this "excellent". I made it as written. I do use low sodium soy sauce and chicken broth.
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2 users found this review helpful

Easy Arugula Salad

Reviewed: Sep. 10, 2011
Good salad! The dressing tones down the peppery taste of the arugula a bit. I did toast the pine nuts.
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4 users found this review helpful

Cheesy Nacho Bake

Reviewed: Aug. 25, 2011
A big hit with the family! I added a small can of diced green chilies for some extra flavor, but otherwise stuck to the recipe. The bottom layer of chips does get soggy but you can spread it in one layer in a 10x15 pan if you want it crispy.
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7 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Mar. 9, 2011
Too much liquid and it was too thin - next time I would skip the milk and water or use less than a full can of soup. Based on reviews that it's too bland, I also added thyme and minced onion to the soup mixture and more seasoning to the pork chops.
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3 users found this review helpful

Glazed Pork Tenderloin

Reviewed: Jan. 13, 2011
Used apricot preserves instead of pineapple due to personal preference.
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2 users found this review helpful

Onion Barley Casserole

Reviewed: Jan. 11, 2011
Great way to cook barley! I substituted leek for the green onion and used fresh mushrooms because that's what I had on hand, sauteeing them along with the barley before adding the broth.
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7 users found this review helpful

Wilted Spinach

Reviewed: Jan. 11, 2011
This was good. Based on earlier reviews, I doubled the amount of spinach to serve 4 people. Only needed a couple tablespoons of the dressing (and probably could have just used a balsamic vinaigrette). Definitely top with Feta cheese!
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 11, 2011
Tasted fine but nothing special. I'd cut back a bit on the honey next time.
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3 users found this review helpful

Beef and Vegetable Stew

Reviewed: Dec. 11, 2010
I did have to add another cup of broth along with the carrots, and it still ended up thick. No other changes to the recipe, and we enjoyed it.
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6 users found this review helpful

Zucchini Pizza Bake

Reviewed: May 19, 2010
The whole family liked this! I might try Italian sausage or pepperoni instead of the ground beef next time but it was good as written too.
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2 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Feb. 10, 2010
These were really good. Even my husband who was skeptical of the vegetable filling liked them. I do find it easier to put the ingredients on half of one tortilla and then fold it over, rather than trying to flip a full-size filled tortilla.
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1 user found this review helpful

Super Fajita Marinade

Reviewed: Jan. 30, 2010
Had a nice citrus zip to it. Subbed parsley for the cilantro due to personal preference.
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2 users found this review helpful

Confetti Barley Pilaf

Reviewed: Dec. 21, 2009
Made this exactly according to the recipe. We liked it OK but felt like it was missing a little something flavor-wise.
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1 user found this review helpful

Lemon Pepper Zucchini

Reviewed: Dec. 21, 2009
I adjusted the butter and lemon pepper according to my amount of zucchini. It turned out OK but could have used a little more zip from garlic salt or Parmesan cheese as other reviewers have suggested. Definitely best eaten hot/warm.
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1 user found this review helpful

Displaying results 1-20 (of 115) reviews
 
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