Grammycooks Recipe Reviews (Pg. 1) - Allrecipes.com (13787510)

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Slow Cooker Scalloped Potatoes with Ham

Reviewed: Nov. 24, 2010
This was a delicious, warm meal for a cold night. I used grated swiss cheese, skim milk instead of water and added a few fresh mushrooms. Four hours on high was a little too much, but the potatoes did brown nicely on the sides of the crock, but would have burned if I hadn't turned it down.
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23 users found this review helpful

Chocolate Pear Spice Cake

Reviewed: May 16, 2009
This is the first time I have ever rated a recipe. This cake is just fantastic. I made it exactly as the recipe indicated except I used milk chocolate chips on the top instead of shaved chocolate. The cake was light yet moist and just delicious. I have a feeling it will be even better tomorrow!
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21 users found this review helpful

Italian Chicken Rice Soup

Reviewed: Oct. 15, 2010
Very good! I added fresh basil and extra chicken. Also added a can of chopped tomatoes with garlic and olive oil. I should have topped with parmesan or mozzarella cheese. I will next time.
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20 users found this review helpful

Chicken and Fresh Tomato Slow Cooker Stew

Reviewed: Jan. 18, 2010
This was delicious and very easy. I used southern style hash browns and canned petite tomatoes to make a little easier. I didn't have tomato sauce on hand so I used a can of tomato soup. I sprinkled a little parmesan cheese on the top when serving. It tasted even better the next day.
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19 users found this review helpful

Aunt Dorothy's Marinated Carrot Salad

Reviewed: Jun. 2, 2009
This was very tasty and simple to make. I didn't have tomato soup, so I substituted French dressing and omitted the oil. Turned out great!
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13 users found this review helpful

Trail Mix Cookies

Reviewed: Sep. 22, 2012
Excellent! I baked for 11 minutes. Used pecans instead of walnuts. These are as good as any full fat cookies I have made.
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10 users found this review helpful

Easy Pesto

Reviewed: Aug. 3, 2010
This was yummy and easy. I made no changes to the recipe. None were needed!
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10 users found this review helpful

Baked Tortilla Chips

Reviewed: Jan. 10, 2010
These are delicious and easy. I used whole wheat tortillas. Made a stack of tortillas and cut in triangles. Put in a plastic bag and added olive oil and lime juice. Shake around and then lay in single layer on cookie sheet. Sprinkle with chili powder and seasoned salt. Make sure to brown enough to be crunchy without burning. These even stay crunchy when stored in a plastic bag.
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7 users found this review helpful

Oven Beef Stew

Reviewed: Nov. 11, 2009
This was so tasty and easy. I used one can of beef consomme and 1/2 package of onion soup mix, about two cups water and two bay leaves. I put in a COVERED dutch oven as I let it cook for about 6 hours while I was gone and was afraid of drying out since I couldn't stir it.
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7 users found this review helpful

Apple Lettuce Salad

Reviewed: Dec. 20, 2009
This was very tasty and easy. I used honey crisp and granny smith apples. Also added low fat feta cheese to cut the sweet and a few dried cranberries for variety and to look pretty for the holidays. Great recipe!
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6 users found this review helpful

Slow Cooker Rosemary and Red Pepper Chicken

Reviewed: Feb. 15, 2011
Yummy and easy! I added sauteed fresh mushrooms before thickening the sauce. I also added a half can of chicken broth when cooking to make sure chicken and sausage were not dry.
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5 users found this review helpful

Berry Crisp

Reviewed: Jul. 5, 2010
This is very yummy. I put old fashioned oats in the food processor for a few seconds since I did not have quick-cooking variety. I also substituted brown rice flour to accommodate a gluten free diet. It was delicious although the filling was a little soupy when warm from the oven.
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5 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Jan. 10, 2010
This was surprisingly good. The pumpkin does give a more creamy texture without giving the dish a pumpkin taste. I did add additional cumin, garlic salt and chili powder, tomatoes with green chiles and a can of black beans. I sauteed peppers and onions and browned the ground turkey and put all in the crockpot for the day on low. It was delicious!
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4 users found this review helpful

Easy Spicy Chicken and Rice

Reviewed: Jun. 2, 2009
This was easy and delicious. I browned the chicken and cut up in pieces. Used lite sour cream as suggested and low fat soups and brown rice. I sprinkled a little grated cheddar cheese over top. Would probably add some tortille chips on top next time as it could stand some crunch.
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3 users found this review helpful

Chicken in a Pot

Reviewed: May 27, 2010
This is very delicious. I used the sauce ingredients as listed, but only used two large chicken breasts. The amount of sauce was just right. I did pound the chicken breasts to make them cook more evenly and used crushed garlic melba toasts in place of the bread crumbs. Sprinkled a little parmesan cheese over the top. Excellent recipe!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 9, 2010
This was very good although it became a little too mushy. I overcooked it I think. Next time I will reduce cooking time.
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2 users found this review helpful

Red Potato Salad

Reviewed: Jan. 9, 2010
This was pretty flavorful and attractive with the red potato skins. Mine was a little flat so next time I will use most salt when cooking the potatoes.
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2 users found this review helpful

Sweet Potato Minestrone

Reviewed: Nov. 25, 2009
This is easy and delicious. It also does not take long to cook once you have the chopping done. My husband said he could smell the wonderful flavor from the garage.
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2 users found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Jan. 9, 2010
This was excellent. Very flavorful and easy. I also added small chunks of Italian sausage to the sauce. I let it chill and then removed as much fat as possible. This got high ratings from the family.
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1 user found this review helpful

Chocolate Applesauce Cake

Reviewed: Nov. 14, 2009
I added a tsp. of vanilla, replaced a cup of the sugar with Sugar Twin and added some cinnamon in the topping. I made a dozen regular size cupcakes and 24 mini-cupcakes. Only took about 20 minutes to bake. Very yummy!
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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