CKETCHAM Recipe Reviews (Pg. 1) - (1378751)

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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Jul. 1, 2011
I admit that I was skeptical about the combination of salsa and peanut butter when I first read this recipe, but it was fantastic! My changes were very minor: I used a whole can of regular coconut milk, 1 T. of ginger paste (I didn't have any fresh ginger), brown sugar in place white, about 1 T. dried cilantro mixed with the rest of the sauce and just before serving added peas. We served this over white rice and it was so delicious! My boys (4 and 6) gave it two thumbs up :) Now that's what I like to hear at dinnertime. This is a keeper!
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16 users found this review helpful

Bean Relish

Reviewed: Feb. 22, 2011
Very good. My kids love it (even my picky one:) Makes a great afternoon snack with some crackers.
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8 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 13, 2011
My family loved this (even my picky eaters)! I used hot italian sausage, because that's what I had on hand, used half milk and half chicken broth and cooked the potatoes along with everything else. Turned out great! THis is a keeper.
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1 user found this review helpful

Tuna Fish Cakes

Reviewed: Jan. 13, 2011
These are quite good. All my kids like them. We omit the cheese and use mayo instead of Miracle Whip. We also found that we can cook them in the oven and avoid the mess of frying. They get nice and crispy on the outside and have less fat.
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4 users found this review helpful

Squash and Apple Bake

Reviewed: Oct. 31, 2010
This was delicious! It was plenty sweet as written. We pealed and cubed the squash and layered that and the apples in the casserole and then poured the sugar mixture over the top.
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1 user found this review helpful

Key Lime Pie V

Reviewed: Aug. 1, 2010
This was so delicious. We followed the recipe, omitting the egg yolks (only because of time constraints). It was light and refreshing, perfect for a hot summer evening.
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3 users found this review helpful

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